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20 Minute Microwave Turkey

 
 
Ingredients:
  • 2 Turkey breasts, deboned and skin removed
  • 1 Cup Chopped Parsley
  • I Cup Water
  • 2 ml Slat & Pepper
Method:
  1. Place all ingredients into a bowl and cover with cling film.  Make a ew small holes in the cling film.
  2. Microwave on 50% for 20 minutes.
  3. Remove from water, slice and serve
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.