Margaret Hirsch

November 21, 2017

Almond Feta Cheese with Herb Oil

Blanched almonds give this creamy-crumbly cheese a rich texture. Unbaked, it will be smooth and spreadable. Baking will make it […]
November 20, 2017

HIRSCHS SCOOP 3 TOP AWARDS IN ROODEPOORT!

At the prestigious ROCCI/FNB  awards evening that was held recently by the Roodepoort Chamber of Commerce’s for their 10th anniversary […]
November 20, 2017

Roasted Pumpkin Slices over Spicy Broccoli Slaw

Toss thin pumpkin slices in your favorite prepared sauce or salad dressing, and what do you get? Savory, super-simple roasted […]
November 20, 2017

The Monk Who Sold His Ferrari.

Take the first step to shifting your paradigm with these awesome life lessons from The Monk Who Sold His Ferrari. […]
November 19, 2017

“5 Habits of highly successful people”

Taken from the book “5 habits of highly successful people” Essential Habit #1 : Make Exercise A Regular Habit One […]
November 19, 2017

Vegetable Tagine

Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is […]
November 18, 2017

Your self esteem can make or break you.

Your self esteem can make or break you and as your self esteem grows so your whole life will turn […]
November 18, 2017

“Secret Ingredient” Mango Salsa

What to do when you want fresh-tasting salsa before tomatoes are in season? Blend a can of tomatoes with a […]
November 17, 2017

Happiness And Fulfillment.

What’s life without happiness and fulfillment? It’s like living a life without meaning or purpose. When was the last time […]
November 17, 2017

Avocado Chimichurri Bruschetta

Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri—an Argentinean sauce made of chopped parsley, […]
November 16, 2017

Confidence is about believing in who you are.

I read this in the “Unleash the Winner” book and thought you would enjoy it as much as i did! […]
November 16, 2017

Sweet Potato Quesadillas

This fork-and-knife quesadilla is great topped with salsa and guacamole. Ingredients 2 Tbs. vegetable oil 1 small onion, finely chopped […]
November 15, 2017

Excellence is never an accident.

Think of the times when you really had a bad day; who came to you just to cheer you up? […]
November 15, 2017

Brazilian Black Bean Stew

Here’s a quick vegetarian version of the Brazilian national dish known as feijoada. This stew entices the eye with the […]
November 14, 2017

Reclaim Your Dignity

You must be shapeless, formless, like water. When you pour water in a cup, it becomes the cup. When you […]
November 14, 2017

Roasted Cauliflower and Brussels Sprouts

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so […]
November 13, 2017

You can do anything you want.

You ever really pay attention to your thoughts or examine your beliefs? Most people don’t so don’t feel bad if […]
November 13, 2017

Prawns-To-Be-Wild, with Penne

This recipe is from our special friend, Anne Marie Chelin. We wish you good company with which to share this […]