Margaret Hirsch

November 17, 2017

Avocado Chimichurri Bruschetta

Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri—an Argentinean sauce made of chopped parsley, […]
November 16, 2017

Confidence is about believing in who you are.

I read this in the “Unleash the Winner” book and thought you would enjoy it as much as i did! […]
November 16, 2017

Sweet Potato Quesadillas

This fork-and-knife quesadilla is great topped with salsa and guacamole. Ingredients 2 Tbs. vegetable oil 1 small onion, finely chopped […]
November 15, 2017

Excellence is never an accident.

Think of the times when you really had a bad day; who came to you just to cheer you up? […]
November 15, 2017

Brazilian Black Bean Stew

Here’s a quick vegetarian version of the Brazilian national dish known as feijoada. This stew entices the eye with the […]
November 14, 2017

Reclaim Your Dignity

You must be shapeless, formless, like water. When you pour water in a cup, it becomes the cup. When you […]
November 14, 2017

Roasted Cauliflower and Brussels Sprouts

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so […]
November 13, 2017

You can do anything you want.

You ever really pay attention to your thoughts or examine your beliefs? Most people don’t so don’t feel bad if […]
November 13, 2017

Prawns-To-Be-Wild, with Penne

This recipe is from our special friend, Anne Marie Chelin. We wish you good company with which to share this […]
November 12, 2017

Zanzibar Oven-Roasted Prawns

We have a holiday home in Zanzibar where, when we visit, we have to live off the local produce. Fish […]
November 12, 2017

Everything starts with an idea.

This article here completely reshaped how I look at both the people working in my business and the work I […]
November 12, 2017

HAVENISHA NAIDOO, OUR WINNING HIRSCH’S HEAD CHEF ASSISTANT ON HER DREAMS FOR THE FUTURE

It was so exciting to see top young chefs coming together to cook it off at Hirsch’s Head Chef competition […]
November 11, 2017

Changing the world with Relentless Persistence!

“The majority of people are ready to throw their aims and purposes overboard, and give up at the first sign […]
November 11, 2017

Israeli Chicken and Apricots

With Richard’s Israeli heritage, it is only natural that he should love all foodie things coming from the Middle- East. […]
November 10, 2017

An Overlooked Secret to Happiness

An Overlooked Secret to Happiness IN GREEK DRAMA there is a device known as peripeteia, when the plot takes an […]
November 10, 2017

Oven-Baked Crunchy Chicken Strips

Sometimes it is good to have a recipe that looks after itself once the preparation is complete. This is just […]
November 9, 2017

Roasted Zucchini and Roasted Tomato Soup

This is one of Richard and Simone’s all-time favourites; a tasty, healthy starter, or a main meal, when adding some […]
November 9, 2017

Your Subconscious is always at work.

Your Subconscious is always at work. It’s working right now and you’re always telling it how to create your life. […]