Margaret Hirsch

May 30, 2017

Flaky Mushroom and Gruyère Tarts

Flaky Mushroom and Gruyère Tarts An assortment of rich, caramelized mushrooms and melted Gruyere cheese make a mouthwatering topping for […]
May 30, 2017

B&B Brunch at Hirsch’s Ballito

Hirsch’s Homestore in Ballito recently hosted a B&B get together inviting local guest houses, B&B’s and services providers to the […]
May 29, 2017

HIRSCH’S CELEBRATES NURSES AT BROOKLYN CLINIC

Hirsch’s Milnerton recently visited Brooklyn clinic to show appreciation to the nurses for ‘National Nurses Week’. Commented Hirsch’s Taryn Taylor […]
May 29, 2017

Simone’s Famous Date Balls

500 ml breakfast muesli or low GI breakfast cereal 10 x pitted dates, cut in halves 100 g walnuts 1. […]
May 29, 2017

Inspiring Business Networking Breakfast at HIRSCH’S SOMERSET WEST

Entrepreneurs know it is a lonely path they are walking down, and that any support goes a long way towards […]
May 29, 2017

Transformative tools for a powerful You

Transformative tools for a powerful You   The ability to communicate with superiors, colleagues and staff is absolutely essential in […]
May 28, 2017

HIRSCH’S AND SMEG GIVE CLAUDIA’S A SURPRISE OF A LIFETIME

Recently, Hirsch’s held a social media competition to win a Green Smeg Mixer by sharing and liking the Hirsch’s Facebook […]
May 28, 2017

Peanut and Chocolate squares

These delicious bites last well in a sealed container for 4 days and are ideal for many occasions. The peanuts […]
May 28, 2017

Laughter is the best medicine

You know, sometimes life just gets too serious, too busy, and too complicated. We don’t mean for it to happen, […]
May 27, 2017

Learning about Multiple Streams of Income at Hirsch’s!

Hirsch’s Meadowdale recently hosted their monthly Business Networking Morning with 24 dynamic entrepreneurs within the community ready to network and […]
May 27, 2017

Know What You Really Want

There’s a psychology that can help people learn how to focus mentally to gain better performance. When getting what you […]
May 27, 2017

Red Velvet Waffles with Cream Cheese glaze

Makes 10 – 12 regular sized waffles. INGREDIENTS 500 ml cake flour (280 g) 15 ml granulated sugar 15 ml […]
May 26, 2017

HIRSCH’S BALLITO EMPOWERING BUSINESSES ON THE NORTH COAST

Melanie Coetzee, a local Biokineticist on the North Coast  was the guest speaker for the monthly business networking morning held […]
May 26, 2017

Connecting with Like-minded People

Hirsch’s Centurion recently hosted their monthly Business Networking where like-minded business men and women came together to promote their business […]
May 26, 2017

Delicate Rose and Rosemary Shortbread

Love is in the air when you make these biscuits. Their delicate flavour is fantastic as a tea-time or after-dinner […]
May 26, 2017

Yes you can succeed today

You can and will succeed. You can have the success you want Yes you can make more money, Yes you […]
May 25, 2017

FOR THE LOVE OF FOOD

Hirsch’s Milnerton recently hosted the launch of  the ‘I’m The Chef’ app which was also broadcasted live on local radio […]
May 25, 2017

Your own magic wand.

I want to tell you about a magic wand you have. This magic wand can cast a spell to turn […]