Margaret Hirsch

November 14, 2017

Roasted Cauliflower and Brussels Sprouts

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so […]
November 13, 2017

You can do anything you want.

You ever really pay attention to your thoughts or examine your beliefs? Most people don’t so don’t feel bad if […]
November 13, 2017

Prawns-To-Be-Wild, with Penne

This recipe is from our special friend, Anne Marie Chelin. We wish you good company with which to share this […]
November 12, 2017

Zanzibar Oven-Roasted Prawns

We have a holiday home in Zanzibar where, when we visit, we have to live off the local produce. Fish […]
November 12, 2017

Everything starts with an idea.

This article here completely reshaped how I look at both the people working in my business and the work I […]
November 12, 2017

HAVENISHA NAIDOO, OUR WINNING HIRSCH’S HEAD CHEF ASSISTANT ON HER DREAMS FOR THE FUTURE

It was so exciting to see top young chefs coming together to cook it off at Hirsch’s Head Chef competition […]
November 11, 2017

Changing the world with Relentless Persistence!

“The majority of people are ready to throw their aims and purposes overboard, and give up at the first sign […]
November 11, 2017

Israeli Chicken and Apricots

With Richard’s Israeli heritage, it is only natural that he should love all foodie things coming from the Middle- East. […]
November 10, 2017

An Overlooked Secret to Happiness

An Overlooked Secret to Happiness IN GREEK DRAMA there is a device known as peripeteia, when the plot takes an […]
November 10, 2017

Oven-Baked Crunchy Chicken Strips

Sometimes it is good to have a recipe that looks after itself once the preparation is complete. This is just […]
November 9, 2017

Roasted Zucchini and Roasted Tomato Soup

This is one of Richard and Simone’s all-time favourites; a tasty, healthy starter, or a main meal, when adding some […]
November 9, 2017

Your Subconscious is always at work.

Your Subconscious is always at work. It’s working right now and you’re always telling it how to create your life. […]
November 8, 2017

The Expectation Equation

Unmet Expectations + Observation = Frustration The number one relationship destroyer is not as we tend to think, communication, time, […]
November 8, 2017

SPANISH-ORANGE CHICKEN CASSEROLE

A great dish for those watching their weight. I love the Mediterranean flavours coming through here: oranges, tomatoes, paprika, garlic […]
November 7, 2017

Spicy Lime Chicken-and-Noodle Salad

This chicken salad is crunchy and smooth, with exotic flavours. It has a preparation style which is not taxing at […]
November 7, 2017

It comes down to one simple thing ……..

If you are stuck in a situation of allowing yourself become lack of empowered in your life, challenge yourself to […]
November 6, 2017

MARGARET HIRSCH ENDS OFF THE WIB YEAR WITH INSPRING TALK

The Hirsch’s home store branch in Ballito recently held their last monthly ladies networking and women in business morning event […]
November 6, 2017

Grilled Chickpea Polenta Cakes

INGREDIENTS 2 Tbsp olive oil 1 Spanish onion, finely chopped 2 cloves garlic, finely chopped 2 cups canned chickpeas, rinsed […]