Margaret Hirsch
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December 22, 2016
As 2016 draws to a close, we focus on 2017 and think back on the goals and resolutions that we […]
December 22, 2016
Our real blessings often appear to us in the shape of pains, losses and disappointments; but let us have patience […]
December 21, 2016
Hirsch’s Centurion recently popped round to the SPCA to give well needed love, care and support, in the form of packets of dog and cat […]
December 21, 2016
Hirsch’s recently hosted a DIY Christmas gift workshop at their décor and furniture boutique on Umhlanga Rocks Drive, the Hirsch’s […]
December 20, 2016
INGREDIENTS 200 g dried chickpeas 1 kg peeled, seeded butternut squash or pumpkin (yields about 500g when roasted) Baleia Extra […]
December 20, 2016
Children’s giggles and laughter filled the Hirsch’s Centurion store as they took part in a Kiddies Cupcake Decorating morning recently. Commented […]
December 20, 2016
Recently, Hirsch’s Hillcrest visited Ikhethelo Children’s Village in Botha’s Hill and donated Christmas decorations and decorated the home with the children and after […]
December 20, 2016
Hirsch’s Silverlakes recently hosted a Cupcake Decorating morning for children between the ages of 4 and 12. The event was […]
December 20, 2016
The true meaning of Christmas was celebrated by Hirsch Fourways staff when they recently visited the Hearts of Hope home nestled in Wendywood, Sandton. […]
December 20, 2016
The Hirsch’s Décor store on Umhlanga Rocks Drive recently celebrated International Cupcake Day with a fun morning of cupcake decorating […]
December 19, 2016
INGREDIENTS 250 g cake flour 125 g salted butter 125 g castor sugar 1.5 eggs 2 tsp vanilla extract 3 […]
December 19, 2016
Trust… Believe…and everything will work out for you. Everything will fall into place Things will go your way, You’ll get […]
December 17, 2016
INGREDIENTS 1 packet halloumi cheese 2 cup baby spinach – finely chopped 2 cup fresh rocket – finely chopped 2 […]
December 16, 2016
INGREDIENTS 1 pack of ready-rolled puff pastry, defrosted 1/2 or 1/3 cup labneh (see below) 1 beaten egg salt, black […]
December 16, 2016
It has to change Things have to get better. You can’t go on like this anymore. You want things to […]
December 15, 2016
INSTRUCTIONS PARMESAN CRUST: 500 ml cake flour 80 ml grated parmesan cheese 125 g cold butter, cubed ice water FILLING: […]
December 15, 2016
You have a trusted friend who will do anything you ask It will bring you what you want and is working to […]
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