Margaret Hirsch

September 20, 2016

STUFFED BAKED BUTTERNUT WITH CHEESY RICE AND PEPPERS

INGREDIENTS 1 KNORR Roasted Vegetables Veggie Bake 250 ml rice or couscous, cooked ¼ onion, chopped ¼ yellow pepper, finely […]
September 19, 2016

ROASTED VEGETABLES WITH COUSCOUS AND FETA

INGREDIENTS 4 cups assorted, chopped roasting vegetables 30 ml Olive Oil 1 Sachet KNORR Roasted Vegetables Veggie Bake 1 Cup […]
September 18, 2016

Creamy Tomato Soup

Ingredients 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 28-oz. can crushed tomatoes, with juice 1 1/2 […]
September 18, 2016

Communication

  Good communication skills are key to success in life, work and relationships. Without effective communication, a message can turn into error, misunderstanding, […]
September 17, 2016

A different tale of two wolves

The Tale of 2 Wolves There are two starving wolves roamed to a green field, they are searching for meat […]
September 17, 2016

Zucchini Fritters

Ingredients 4 1/2 cups shredded zucchini (from about 4 medium) Salt 3/4 cup self-rising flour 2 large eggs, lightly beaten 1 cup thinly sliced […]
September 16, 2016

YOU CANT DO A GOOD DEAL WITH A BAD PERSON

In life and particularly in business we have many opportunities to do deals with others, whether it’s a collaboration, joint […]
September 15, 2016

LEARNING TO DANCE IN THE RAIN

Introduction From Learning to Dance in the Rain by Mac Anderson and BJ Gallagher   The date was July 16, 2008. […]
September 15, 2016

Carrot, Ginger and Apple Soup

Ingredients 1 cup low-sodium chicken or vegetable broth 6 baby carrots 1 Fuji or other sweet apple, peeled, cored and chopped 1 1/8-inch-thick piece […]
September 14, 2016

Margaret & Ashley Cooking Demo at Hirsch

Margaret Hirsch & Ashley Eddy Cooking Show 2016   Menu Pink Berry Smoothie   Starters Cocktail Bunny Chow.   Main’s […]
September 14, 2016

Are you on course?

Hi If you were driving across the country, let’s  say from Durban to Cape Town and  80 Percent of the […]
September 13, 2016

Falafel waffles

Ingredients 1 15-oz. can chickpeas, drained and rinsed 1 large egg 1 tablespoon olive oil, plus more for greasing waffle iron 1/2 onion, chopped […]
September 12, 2016

Butternut Squash Pizza

Ingredients 2 cups precut peeled butternut squash (about 12 ounces) 1/4 teaspoon kosher salt, divided 1 (8-ounce) prebaked thin pizza […]
September 12, 2016

Just do it

Quote of the day:  “The most effective way to do it, is to do it.” —Amelia Earhart  Reflection:  As the […]
September 9, 2016

The Cause of and Solution to the Barrier of Resistance

The Cause of and Solution to the Barrier of Resistance It’s not surprising that many people are frustrated by failing […]
September 8, 2016

Quinoa-Stuffed Peppers

         Ingredients 1 medium onion, finely chopped (1 cup) 2 Tbs. olive oil 2 ribs celery, finely chopped (½ cup) […]
September 8, 2016

You are the company you keep

You are the company you keep.  If you aren’t sure yet if the people you surround yourself with have rubbed off, […]
September 7, 2016

Chocolate-Pistachio Tartlets with Summer Fruit

INGREDIENTS 3 cups gingersnap cookies 1 cup shelled unsalted pistachios, plus ¼ cup finely chopped for garnish, divided ⅔ cup […]