Margaret Hirsch

April 16, 2018

Charred tofu, corn and asparagus salad

This is my recipe for today from Taste; INGREDIENTS 2 teaspoons finely grated lemon rind 1 teaspoon dried oregano leaves […]
April 16, 2018

Have you ever wondered why some people so successful while others struggle.

Have you ever wondered why some people so successful while others struggle even though they work harder and longer. It’s […]
April 16, 2018

Lighting trends for the home

April 15, 2018

What is the best classic prints?

April 15, 2018

Why Self-Control Is So Important

The second tier of Coach Wooden’s Pyramid of Success has four blocks: Self-Control, Alertness, Initiative and Intentness. Coach Wooden chose […]
April 15, 2018

VEGETABLE ENCHILADAS

This is my recipe for today from Knorr What’s for Dinner; INGREDIENTS 30ml stork margarine 2 cloves garlic, crushed 10ml […]
April 15, 2018

Tips for buying a new mattress

April 14, 2018

Update your wardrobe with print

April 14, 2018

Classic ratatouille

This is my recipe for today from ASDA Good Living; Ingredients 1tbsp olive oil, plus extra for greasing and brushing […]
April 14, 2018

How to Live a Life of Value

Develop a new discipline of observing rather than ignoring, of doing rather than neglecting. Jim Rohn: One of the major […]
April 14, 2018

Sideboard styling ideas for home

April 13, 2018

Quick and easy handbag tips

April 13, 2018

STYLE AT IT’S BEST WITH HIRSCH’S

Hirsch’s Hillcrest recently had the honour of hosting the ever stylish Daniyel Berry from Style Me who is a Margaret […]
April 13, 2018

Quinoa With Mushrooms, Kale, and Sweet Potatoes

This is my recipe for blog from Real Simple Ingredients 1 cup quinoa 2 tablespoons olive oil 2 small sweet […]
April 13, 2018

Believing.

Believing… It’s what separates failure from success. And those who believe always succeed Those who don’t believe always fail It’s […]
April 13, 2018

Which couch is right for your lounge?

April 12, 2018

How accessories change your look

April 12, 2018

WONTON SOUP WITH MUSHROOM-ZUCCHINI “MEATBALLS”

This is my recipe for the blog and it is from Epicurious; INGREDIENTS 1 (4″) piece ginger, finely grated 6 […]