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Avocado Chimichurri Bruschetta

Ingredients

  • 2 Tbs. lemon juice
  • 2 Tbs. red wine vinegar
  • 3 cloves garlic, minced (1 Tbs.)
  • 3/4 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 1/4 tsp. ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped fresh parsley
  • 2 avocados, peeled, pitted, and cubed
  • 6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted

METHOD

Read more…….

http://www.vegetariantimes.com/recipes/avocado-chimichurri-bruschetta

Sent with Love

Margaret

 

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.