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Avocado & Tuna Pasta Salad

Ingredients

  • 1 x 170 g can shredded tuna, drained
  • 250 ml (1 C) cherry tomatoes, halved
  • ½ red onion, finely chopped
  • 1 x 410 g can Rhodes Whole Kernel Corn, drained
  • 1 avocado, peeled, seeded and chopped
  • 500 ml (2 C) cooked penne pasta
  • salt and freshly cracked black pepper
  • 30 ml (2 T) chopped coriander leaves

Dressing

  • 60 ml (4 T) olive oil
  • juice and grated rind of 1 lemon
  • 1 ml (¼ t) ground cumin
  • to serve: butter lettuce leaves, washed

Method

  1. Mix together the tuna, tomatoes and red onion in a large bowl and toss to mix. Add the Rhodes Whole Kernel Corn. Add the avocado and the cooked pasta and mix. Mix together the dressing ingredients and pour over the salad. Season to taste and stir in the chopped coriander. To serve, spoon the salad into the lettuce leaves.

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.