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October 13, 2016
Potato wedges with a Sweet Chilli Sauce
October 14, 2016
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Baked vegetable and cheese Fritata

INGREDIENTS

  • 500g assorted roasting vegetables, chopped
  • 2 x cloves garlic, crushed
  • 15ml sunflower oil
  • 6 x eggs
  • 125ml milk
  • 60ml cheddar cheese, grated
  • 1 x sachet KNORR Creamy Cheese Vegetable Bake

METHOD

  1. Preheat oven to 200°C
  2. Grease and line a 23 cm (7 cm deep) cake tin
  3. Arrange vegetables and garlic on the base then drizzle with oil and mix well
  4. Roast in the oven for 20-25 minutes or until the vegetables are tender
  5. In the meantime whisk together the eggs, milk, cheese and contents of the sachet of KNORR Creamy Cheese Vegetable Bake and pour the egg mixture over the vegetables
  6. Bake at 200°C for 20-25 minutes or until the egg mixture is set and golden brown
  7. Remove from the oven, slice into wedges and serve with salad and crispy potato wedges.

With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.