Banana Caramel Tart

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Banana Caramel Tart



Both adults and kids love the taste of banana and caramel, so together this is a winner of a dessert.
Serves 6 – 8

1 packet Tennis biscuits
125 g melted butter or margarine (125 ml) 1 x 397 g tin caramelized condensed milk 2 – 3 bananas, not over ripe
Juice of 1 lemon
250 ml cream or low-fat cream
1 small Flaky chocolate bar

  1. Crush Tennis biscuits using a mini chopper or food processor. Add in melted butter and pulse to mix well.
  2. Press into a 20 – 22 cm pie plate, up the sides and on the base to form a secure shell. Chill for 15 minutes.
  3. Spread the tin of caramelized condensed milk over base.
  4. Slice bananas toss in lemon juice and arrange over caramel.
  5. Whip cream until soft peaks form, spread over bananas to cover and top with a crushed flaky or sieve over a little powdered cocoa.


  • Place unskinned bananas in a large bowl. Pour boiling water over and wait one minute. The skins turn black, remove from water and cool down before peeling. This will stop bananas from discolouring.
  • Layer mixture as above in individual dishes; great for portion control.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.