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Bibimbap with Spicy Steamed Tofu and Fried Eggs

Preparing Dolsot Bibimbap Rice in the oven frees up your stove top for the steamed tofu and egg toppings.

Ingredients

  • 2 Tbs. plus 1 tsp. toasted sesame oil, divided
  • 2 Tbs. rice wine vinegar
  • 2 Tbs. gochujang (Korean chile paste) or other hot sauce
  • 1 10-oz. pkg. firm tofu, drained and cut into 2-inch triangles
  • 2 medium carrots, cut into matchsticks (1 cup)
  • 1 small zucchini, cut into matchsticks (1 cup)
  • 1 small red bell pepper, cut into matchsticks (1 cup)
  • 4 large eggs
    1 recipe Dolsot Bibimbap Rice or 4 cups steamed rice
  • 2 cups cooked spinach
  • 1 Tbs. toasted sesame seeds

Preparation

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.