THE VERSATILE EGG – GREAT GIFT FOR THE BRAAI FANATIC!
It grills, bakes, does low and slow cooking, smokes and roasts! Hirsch’s Glenda Thompson and Jenna Korte, from the Hirsch Marketing team found out the finer points of the amazing versatility of the Big Green Egg when they attended an Eggcademy cooking session with award winning Durban Chef, Andrew Draper in Umhlanga recently.
On the menu?
Smoked Chicken on a cucumber, strawberry and quinoa salad,
Chargrilled dukka rubbed lamb on roasted vegetables, pear soufflé with spiced Muscovado cream.
The verdict from the guests?
The flavours just seem to pop.
What a fun way to entertain!”
Big Green Eggs are available at all Hirsch stores.
Visit their web site for more information – www.hirschs.co.za