Ripe plantains have a starchy consistency like potatoes, but with more fiber.
- 2 cups sliced ripe plantains (2 medium)
- 1 lime, juiced and zest grated (2 Tbs. juice and 1 tsp. zest)
- 1 15-oz. can black beans, drained and rinsed
- 1/2 cup prepared mango salsa, plus more for serving, optional
- 4 8-inch flour tortillas, warmed
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