Black sesame and liquorice ice cream

Motivation by Karim Hajee
October 25, 2018
Active Wear
October 25, 2018
Show all

Black sesame and liquorice ice cream

Black sesame and liquorice ice cream

How delicious does this recipe look from www.bibbyskitchenat36.com ?
Serves: serves 6-8
  • 280g condensed milk, chilled
  • 2 tablespoons liquorice syrup
  • 1 teaspoon vanilla extract
  • 500ml (2 cups) fresh cream, chilled
  • 2 tablespoons black sesame seeds, toasted
  1. Place the condensed milk, liquorice syrup and vanilla extract in the bowl of an electric mixer.
  2. Beat on a low speed to combine.
  3. Add the cream, increase the speed and beat until the mixture is light and fluffy.
  4. Fold the sesame seeds through and scrape the ice cream into a loaf tin or freeze-proof container.
  5. Cover with cling film and freeze for 3-4 hours or overnight.
  6. Before scooping, leave out on the counter for about 5 minutes to soften slightly.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.