Blog

December 24, 2017

Broccoli & Sun-dried Tomato Phyllo Tart

Serves 6 – 8 6 x sheets phyllo pastry Olive oil to brush pastry 3 medium eggs 250 g crème […]
December 24, 2017

Microwave Fruit Cake

December 23, 2017

Ice Cream Bombe

December 23, 2017

STRAWBERRY MANGO SPRING SMOOTHIE RECIPE

Smoothies are everywhere: at the mall, at fast-food restaurants, in coffee shops. But for the most part, those smoothies might […]
December 22, 2017

Provençal Tartlets

Almost any fresh herb will taste great in place of the thyme and oregano in this recipe, but don’t use […]
December 21, 2017

Shortbread biscuits

December 21, 2017

Pavlova Wreath

December 21, 2017

Deviled Farm Eggs with Cumin, Yogurt, Lime, and Cilantro

Add cilantro, a touch of lime and cumin to deviled eggs and you’ve got some seriously tasty Southwest-inspired hors d’oeuvres. […]
December 19, 2017

KIDS GET COOKING FOR CHRISTMAS!

Hirsch’s Umhlanga recently held a fun Christmas Cookies class for kids to kick off the holidays. Parents and their children […]
December 19, 2017

Cauliflower Steaks

December 18, 2017

Smoky Vegetable and Wheat Berry Stew.

Wheat berries and dried white beans are cooked directly within this long-simmering soup, lending body and flavor to the broth. […]
December 18, 2017

Smashed Potatoes

December 17, 2017

Barley Salad with Pan-Roasted Carrots and Chickpeas.

Jacob Cowgill of Prairie Heritage Farm is a champion of barley, which he considers an underrated grain. He grows a […]
December 17, 2017

Stuffed Turkey Crown

December 16, 2017

20 Minute Microwave Turkey

December 16, 2017

Ratatouille Turnovers.

A spicy vegetable filling packed in puffed pastry mimics fancy calzones. You can easily increase this recipe to serve more […]
December 15, 2017

Orange-Pomegranate Green Tea

Whether you’re giving up sodas or just want a refreshing dinner drink, this SkinnyLicious recipe takes only minutes and can […]
December 15, 2017

Big Green Egg Turkey