INGREDIENTSFOR
THE FALAFELS:
- 100 g broccoli ‘rice’
- 280 g cauli ‘rice’
- 1 small red onion, sliced
- 2 garlic cloves, chopped
- 130 g walnuts, toasted and chopped
- 2 tsp ground cumin
- 7 g fresh parsley, chopped
- 5 g fresh mint, chopped
- 1 large egg
- 2 tsp baking powder
- himalayan salt and black pepper
- coconut oil, for deep-frying
FOR THE SAUCE:
- 2 tsp lemon juice
- 1 cup double cream yoghurt
- 5 g each fresh mint and dill, finely chopped
- paprika, to sprinkle
- sesame seeds, to scatter
METHOD
With Love
Margaret
