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BROCCOLI & CHIVE-STUFFED MINI PEPPERS RECIPE

INGREDIENTS

  • 12 miniature sweet peppers
  • 1 package cream cheese, softened
  • 1/3 cup minced fresh chives
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup finely chopped fresh broccoli
  • 2/3 cup shredded cheddar cheese

DIRECTIONS

  1. Preheat oven to 200°C . Cut peppers lengthwise in half; remove seeds.
  2. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves.
  3. Place on a foil-lined baking sheet; bake 9-11 minutes or until heated through. Sprinkle with cheddar cheese.
  4. Bake 3-4 minutes longer or until cheese is melted. Cool slightly before serving.

Yield: 2 dozen.

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.