Caprese Stuffed Garlic Butter Portobellos!

Owning Your Space
September 13, 2018
Motivation by Karim Hajee
September 13, 2018
Show all

Caprese Stuffed Garlic Butter Portobellos!

Caprese Stuffed Garlic Butter Portobellos!

Garlic butter portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices and drizzled with a rich balsamic glaze! Low carb, healthy and perfect to enjoy for lunch, dinner or as a filling snack!

Ingredients

Garlic butter

  • 2 tablespoons butter
  • 2 cloves garlic , crushed
  • 1 tablespoon freshly chopped parsley

Mushrooms:

  • 56 large Portobello Mushrooms , stem removed, washed and dried thoroughly with a paper towel
  • 56 fresh mozzarella cheese balls , sliced thinly
  • 1 cup grape (or cherry) tomatoes, sliced thinly
  • fresh basil , shredded to garnish

Balsamic Glaze: (you can use store bought)

 

Method

  1. Preheat oven to grill/broil settings on high heat. Arrange oven shelf to the middle of your oven.
  2. Combine all of the Garlic Butter ingredients together in a small saucepan (or microwave safe bowl), and melt until garlic is fragrant. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray.
  1. Flip and brush any remaining garlic over the insides of each cap. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in colour (about 8 minutes).
  1. To serve, top with the basil, drizzle with the balsamic glaze and sprinkle with salt to taste.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.