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Carrot, Ginger and Apple Soup

Ingredients

1 cup low-sodium chicken or vegetable broth

6 baby carrots

1 Fuji or other sweet apple, peeled, cored and chopped

1 1/8-inch-thick piece fresh ginger, peeled

1/2 teaspoon curry powder

Salt and pepper

1 teaspoon unsalted butter, optional

Preparation

Combine broth, carrots, apple, ginger and curry powder in a large microwave-safe bowl or 4-cup glass measuring cup. Partially cover and cook on high power until carrots are tender, 6 to 7 minutes. (Check halfway through to prevent overcooking.) Let cool slightly, then carefully transfer to a blender and blend until smooth. Season with salt and pepper. Add butter, if desired, and pulse until melted and blended.

With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.