Recipes

April 22, 2018

Veggie Black Bean Enchiladas

Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada […]
April 21, 2018

Sticky Sesame Cauliflower

Battered, baked, and smothered in a sweet and spicy sesame sauce, this sticky sesame cauliflower is sure to be enjoyed […]
April 20, 2018

VEGGIE EGG MUFFINS

Egg muffins are the perfect snack food for busy mornings or on-the-go healthy eating! INGREDIENTS: 3 cups mixed vegetables (broccoli, […]
April 19, 2018

EASY BUDDHA BOWL

This is my recipe for today from Reducetarian; INGREDIENTS: Cooked rice/quinoa Sweet potato Broccoli Kale Black beans Carrots Garlic Olive […]
April 18, 2018

VEGETABLE RED-THAI CURRY WITH NOODLES

This is my recipe for today from Richard Hirsch’s His & Hirsch’s cookbook; Ingredients 30ml olive oil 45ml red Thai […]
April 17, 2018

Cheesy Artichoke Toasts

This is my recipe for today from Woman’s Day; INGREDIENTS YIELDS: 4 SERVINGS 4 thick slices sourdough bread 1 package […]
April 16, 2018

Charred tofu, corn and asparagus salad

This is my recipe for today from Taste; INGREDIENTS 2 teaspoons finely grated lemon rind 1 teaspoon dried oregano leaves […]
April 15, 2018

VEGETABLE ENCHILADAS

This is my recipe for today from Knorr What’s for Dinner; INGREDIENTS 30ml stork margarine 2 cloves garlic, crushed 10ml […]
April 14, 2018

Classic ratatouille

This is my recipe for today from ASDA Good Living; Ingredients 1tbsp olive oil, plus extra for greasing and brushing […]
April 13, 2018

Quinoa With Mushrooms, Kale, and Sweet Potatoes

This is my recipe for blog from Real Simple Ingredients 1 cup quinoa 2 tablespoons olive oil 2 small sweet […]
April 12, 2018

WONTON SOUP WITH MUSHROOM-ZUCCHINI “MEATBALLS”

This is my recipe for the blog and it is from Epicurious; INGREDIENTS 1 (4″) piece ginger, finely grated 6 […]
April 10, 2018

TABBOULEH

This is my recipe for today and it is from HIS & HIRSCH’S cookbook by Richard Hirsch; Ingredients 250ml bulgar […]
April 9, 2018

Halloumi-stuffed garlic mushrooms

This is my recipe for the blog and it is from Olive, Ingredients large flat mushrooms 4 red pepper 1, […]
April 8, 2018

THAI SQUASH AND SWEET POTATO PHYLLO TART

This is my recipe for today from Richard Hirschs, His & Hirsch’s cookbook Ingredients 15ml sunflower oil 30ml red or […]
April 7, 2018

ROASTED BROCCOLI WITH PARMESAN & LEMON

This is my recipe for today from Luci Hirschs cookbook, Ingredients 500g broccoli florets, rinsed 40ml olive oil Sea salt […]
April 6, 2018

Grilled Cauliflower Steaks With Fresh Herb Sauce

Ingredients 1 large head cauliflower 1 tablespoon canola or grapeseed oil 1 teaspoon ground cumin 1 teaspoon ground turmeric Salt […]
April 5, 2018

SAVORY CHEESE MUFFINS

Ingredients 140g wheat or cake flower 10ml baking powder 5ml salt Good pinch cayenne pepper 2ml dried marjoram or oregano […]
April 4, 2018

Broccoli and Tofu in Garlic Sauce Recipe

Ingredients 1 onion, diced 4 cloves garlic, minced 3 tablespoons olive oil Approx 2 cups broccoli, chopped 1 block firm […]