Recipes

October 23, 2018

Dark chocolate mousse cake with cloud frosting

OMG how delicious does this Cake look from www.bibbyskitchenat36.com? I absolutely love this recipe so I thought I would share […]
October 22, 2018

CRUNCHY MINT & FETA SALAD

  CRUNCHY MINT & FETA SALAD Packed with crunchy, healthy root veggies, nuts and herbs, this salad is a great […]
October 21, 2018

ROSEMARY AND BLACK PEPPER CHEESE BALLS

  If you are looking for the perfect appliances to make this fantastic recipe, check out a range that we […]
October 20, 2018

Spring Berry Mousse

Serves 6 – 8 If you are looking for the perfect appliances to make this fantastic recipe, check out a […]
October 19, 2018

A tabbouleh inspired bulgur wheat salad

I love this salad from www.bibbyskitchenat36.com, great for lunch time and super healthy too! For the salad 125ml (1/2 cup) […]
October 18, 2018

Courgette and ciabatta frittata

I just love the recipes on Bibyskitchenat36.com, so I thought I would share with you: Serves 6-8 Ingredients 500g ciabatta […]
October 17, 2018

Granola choc-nut super bars

Granola choco-nut super bars I love this recipe from Bibbys Kitchen at 36, visit her page at www.bibbyskitchenat36.com for more […]
October 16, 2018

Milk and honey cake

CONGRATULATIONS BIBBYS KITCHEN AT 36 ON TURNING 4!!! I just love this blog, have a look at this amazing recipe […]
October 15, 2018

Whole roast Cauliflower cheese and almond crumble

Prep time: 15 mins Cook time: 95 mins Total time: 1 hour 50 mins Serves: 8 Whole roast cauliflower cheese & almond crumble 8 […]
October 12, 2018

Harira vegetable soup with barley and quinoa

Serves: 8-10 2 teaspoons cumin seeds 30ml (2 tablespoons) olive oil 1 large brown onion, diced 2 stems celery, chopped 3 […]
October 11, 2018

Wild rice salad with sweet peppers 

 Serves 8 (as a side) Salad Ingredients 3 cups Tastic Brown and Wild Rice, cooked as per pack instructions 1 […]
October 10, 2018

Oreo & peppermint crisp ice cream

  Oreo & peppermint crisp ice cream 8-10 1/2 cup Nestle caramel treat 250ml fresh cream, chilled 2 litres vanilla […]
October 9, 2018

Blender coconut banana bread

Makes 1 loaf Ingredients 70g butter, melted and cooled 60g coconut oil, melted 100g (1/2 cup) Natura Sugars Dark Muscovado […]
October 8, 2018

Fluffy choc-chip pumpkin pancakes

Makes 10 Ingredients coconut or vegetable oil, for frying 1/2 cup self raising flour 1/2 cup bran rich self-raising flour […]
October 7, 2018

Smokey Brinjal and Cashew Nut Curry

Serves 4 2 – 3 x large brinjals (aubergines) 30 ml sunflower oil 1 small onion, finely chopped 3 cloves […]
October 5, 2018

Tomato salad In crispy parmesan cups

Tomato and cheese are a marriage made in heaven. This recipe stripped bare is just that, but with amazing creativity […]
October 4, 2018

Salted Caramel Sauce

    One of the latest food fashions is to mix sweet and sour/savoury. This sauce is excellent, as it […]
October 3, 2018

Lemon Curd

    The tartness of lemons, combined with the sweetness of sugar, makes this an ever-popular filling for meringues, tarts, […]