October 10, 2018

Oreo & peppermint crisp ice cream

  Oreo & peppermint crisp ice cream 8-10 1/2 cup Nestle caramel treat 250ml fresh cream, chilled 2 litres vanilla […]
October 9, 2018

Blender coconut banana bread

Makes 1 loaf Ingredients 70g butter, melted and cooled 60g coconut oil, melted 100g (1/2 cup) Natura Sugars Dark Muscovado […]
October 8, 2018

Fluffy choc-chip pumpkin pancakes

Makes 10 Ingredients coconut or vegetable oil, for frying 1/2 cup self raising flour 1/2 cup bran rich self-raising flour […]
October 7, 2018

Smokey Brinjal and Cashew Nut Curry

Serves 4 2 – 3 x large brinjals (aubergines) 30 ml sunflower oil 1 small onion, finely chopped 3 cloves […]
October 5, 2018

Tomato salad In crispy parmesan cups

Tomato and cheese are a marriage made in heaven. This recipe stripped bare is just that, but with amazing creativity […]
October 4, 2018

Salted Caramel Sauce

    One of the latest food fashions is to mix sweet and sour/savoury. This sauce is excellent, as it […]
October 3, 2018

Lemon Curd

    The tartness of lemons, combined with the sweetness of sugar, makes this an ever-popular filling for meringues, tarts, […]
October 2, 2018

Melon & Kiwi Smoothie

Oh so good, all the greens! I just love the fresh taste of this smoothie. Start boosting your immune system […]
October 1, 2018

Soothing Smoothie

This is great for acid-reflux. It packs a punch with the fabulous combined flavours of pineapple and banana. Serves 2 […]
September 30, 2018

Lemon Meringue Roulade

  A super-easy dessert and very economical to make, but looks a wow! Great for gluten-free diets. Replace whipped cream […]
September 29, 2018

Banana Caramel Tart

    Both adults and kids love the taste of banana and caramel, so together this is a winner of […]
September 28, 2018


  Nothing to say other than yummy! Serves 8 – 10 1 x bar peanut brittle 2 litres vanilla ice […]
September 27, 2018

Roasted Red Salad

    This salad makes a most attractive addition to our table. It is set to become a firm favourite, […]
September 26, 2018

Whole Roast Cauliflower with Cumin & Lemon

      There is something really exciting about seeing a whole head of cauliflower coming out of the oven. […]
September 25, 2018

Singapore Salad

    This will tantalize the taste buds – sublime! Serves 10 – 12 200 g Chinese spaghetti noodles 30 […]
September 24, 2018

Our Family Chocolate Mousse Meringue

  Tips: 200 g berries may be arranged in the middle layer on top of the chocolate cream. Make chocolate […]
September 23, 2018

Honey-Nougat Ice Cream

Honey-Nougat ice cream has the flavour of traditional almond-and-nut nougat in a smooth, intensely rich ice cream. This is any […]
September 22, 2018

Oven-Tray Shortbread

  Nothing could be easier to prepare and bake for that special treat. Makes a good quantity for entertaining, or […]