September 29, 2018

Banana Caramel Tart

    Both adults and kids love the taste of banana and caramel, so together this is a winner of […]
September 28, 2018


  Nothing to say other than yummy! Serves 8 – 10 1 x bar peanut brittle 2 litres vanilla ice […]
September 27, 2018

Roasted Red Salad

    This salad makes a most attractive addition to our table. It is set to become a firm favourite, […]
September 26, 2018

Whole Roast Cauliflower with Cumin & Lemon

      There is something really exciting about seeing a whole head of cauliflower coming out of the oven. […]
September 25, 2018

Singapore Salad

    This will tantalize the taste buds – sublime! Serves 10 – 12 200 g Chinese spaghetti noodles 30 […]
September 24, 2018

Our Family Chocolate Mousse Meringue

  Tips: 200 g berries may be arranged in the middle layer on top of the chocolate cream. Make chocolate […]
September 23, 2018

Honey-Nougat Ice Cream

Honey-Nougat ice cream has the flavour of traditional almond-and-nut nougat in a smooth, intensely rich ice cream. This is any […]
September 22, 2018

Oven-Tray Shortbread

  Nothing could be easier to prepare and bake for that special treat. Makes a good quantity for entertaining, or […]
September 21, 2018

Heritage Home Cooking Recipes

Cream Cheese, Feta, Broccoli and Red Onion Tartlets with Microgreens   (Serves 6)   100g steamed & chopped tenderstem broccoli […]
September 20, 2018

Ultimate Chocolate Mousse

Very retro, but always a winner – chocolate mousse is dead easy to make and can be dolled up or […]
September 19, 2018

Vanilla Cupcakes

Vanilla Cupcakes Makes 24 Ingredients 250 g unsalted butter (250 ml), softened 410 g castor sugar (500 ml) 220 g […]
September 18, 2018

Favourite Fudge

  This ever-popular fudge recipe has been around since we first offered our microwave cookery classes in the 80s. It […]
September 17, 2018

Madeira Cake

    An excellent basic cake to serve up for tea, or as a base for that special birthday or […]
September 16, 2018

Best-ever Choc-Nut Brownies

  Makes 16 large squares or 36 small squares 180 g butter or margarine (180 ml) 400 g dark cooking […]
September 15, 2018

Best-Ever Hot Milk Sponge

Another great basic cake that can be made in different flavours, and dolled up or down for serving. Makes 1 […]
September 14, 2018

Tomato, Courgette & Chilli Bake

Tomato, Courgette & Chilli Bake Sometimes you search for something light to go with a meal or a braai or to […]
September 13, 2018

Caprese Stuffed Garlic Butter Portobellos!

Caprese Stuffed Garlic Butter Portobellos! Garlic butter portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices and […]
September 12, 2018

Lentil Chilli

  Lentil Chilli Gluten free ∙ Serves 8 Produce 1 Bay leaf 1  bag Brown lentils 1/3 cup Cilantro, fresh 5 cloves Garlic 2 […]