Recipes

April 29, 2018

Upside-Down Pear & Chocolate Pudding

Ingredients 60 ml + 125 ml (4 T + ½ C) butter 65 ml (¼ C) brown sugar 1 x […]
April 28, 2018

Avocado & Tuna Pasta Salad

Ingredients 1 x 170 g can shredded tuna, drained 250 ml (1 C) cherry tomatoes, halved ½ red onion, finely […]
April 27, 2018

Sweetcorn Baked Cauliflower

Ingredients 1 whole cauliflower 125 ml cream 1 x 410 g can Rhodes Cream Style Sweetcorn salt and freshly cracked […]
April 26, 2018

Spinach & Green Bean Quiche

Ingredients For the pastry 200g (2 C) cake flour salt 125 ml (½ C) butter, slightly softened 125 ml (½ […]
April 25, 2018

Baked squash STUFFED WITH NUTTY CRANBERRY-SPIKED RICE

Ingredients 1 butternut squash , (1.2kg) olive oil 1 red onion 1 clove of garlic 1 bunch of fresh sage […]
April 24, 2018

SHAKER LEMON PIE

Shakers, descendants of an 18th-century Christian ascetic movement, believe that when you eat, you should “shaker your plate”—finish every last […]
April 23, 2018

Spinach and Brie Quesadilla

Ingredients 2 Large flour tortillas Oil 4 slices of brie , rind removed (about 1/4 inch sliced) 1/2 cup fresh […]
April 22, 2018

Veggie Black Bean Enchiladas

Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada […]
April 21, 2018

Sticky Sesame Cauliflower

Battered, baked, and smothered in a sweet and spicy sesame sauce, this sticky sesame cauliflower is sure to be enjoyed […]
April 20, 2018

VEGGIE EGG MUFFINS

Egg muffins are the perfect snack food for busy mornings or on-the-go healthy eating! INGREDIENTS: 3 cups mixed vegetables (broccoli, […]
April 19, 2018

EASY BUDDHA BOWL

This is my recipe for today from Reducetarian; INGREDIENTS: Cooked rice/quinoa Sweet potato Broccoli Kale Black beans Carrots Garlic Olive […]
April 18, 2018

VEGETABLE RED-THAI CURRY WITH NOODLES

This is my recipe for today from Richard Hirsch’s His & Hirsch’s cookbook; Ingredients 30ml olive oil 45ml red Thai […]
April 17, 2018

Cheesy Artichoke Toasts

This is my recipe for today from Woman’s Day; INGREDIENTS YIELDS: 4 SERVINGS 4 thick slices sourdough bread 1 package […]
April 16, 2018

Charred tofu, corn and asparagus salad

This is my recipe for today from Taste; INGREDIENTS 2 teaspoons finely grated lemon rind 1 teaspoon dried oregano leaves […]
April 15, 2018

VEGETABLE ENCHILADAS

This is my recipe for today from Knorr What’s for Dinner; INGREDIENTS 30ml stork margarine 2 cloves garlic, crushed 10ml […]
April 14, 2018

Classic ratatouille

This is my recipe for today from ASDA Good Living; Ingredients 1tbsp olive oil, plus extra for greasing and brushing […]
April 13, 2018

Quinoa With Mushrooms, Kale, and Sweet Potatoes

This is my recipe for blog from Real Simple Ingredients 1 cup quinoa 2 tablespoons olive oil 2 small sweet […]
April 12, 2018

WONTON SOUP WITH MUSHROOM-ZUCCHINI “MEATBALLS”

This is my recipe for the blog and it is from Epicurious; INGREDIENTS 1 (4″) piece ginger, finely grated 6 […]