Recipes

February 24, 2018

Charred spring onions & teriyaki tofu

Ingredients 150g wholegrain rice 50ml soy sauce 2 tbsp mirin ½ tsp grated ginger 1 tsp honey 350g firm tofu […]
February 23, 2018

HEALTHY ONE-POT ENCHILADA PASTA – VEGETARIAN + GLUTEN-FREE

Ingredients 1 box Chickapea Pasta 2 + 1/2 cups red enchilada sauce (homemade or store-bought) 1/2-1 cup refried beans 1 […]
February 22, 2018

SMOKY LENTIL CARBONARA

Ingredients 220 g spaghetti 3 tbsp creme fraiche 60 g gruyere cheese (or vegetarian parmesan-style cheese), finely grated (1 cup […]
February 21, 2018

Lentil tabbouleh with halloumi

Ingredients ready-to-eat put lentils in 250g pouch lemon 1/2, juiced spring onions 4, chopped halloumi 150g, cut into 6 slices […]
February 20, 2018

Pommes Gratin Recipe

Ingredients Of Pommes Gratin 2 tsp + 2 tsp butter 1 cup cream 1 tsp thyme 2 cloves garlic, bashed […]
February 19, 2018

Sugar Snap Pea and Carrot Soba Noodles

INGREDIENTS Soba 200g soba noodles or spaghetti noodles of choice 2 cups frozen organic edamame 3 cups sugar snap peas […]
February 18, 2018

TRADITIONAL INDIAN POTATO AND PEA CURRY

INGREDIENTS 1 1⁄2 cups peas, boiled 1 cup diced potato, boiled 1 cup tomatoes, chopped 1⁄2 cup onion, chopped finely […]
February 18, 2018

Baked Shells with Tomato and Mozzarella

Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Serves: 6 A make-ahead version of […]
February 17, 2018

Haloumi with cauliflower and broccoli couscous

INGREDIENTS 80g (1/2 cup) seed mix 20g (1/3 cup) flaked coconut 70g (1/3 cup) whole-wheat couscous 225g haloumi, sliced 1 […]
February 16, 2018

GRILLED EGGPLANT WITH MINT

INGREDIENTS: 8 small narrow globe or Japanese eggplants, halved lengthwise Salt 2 lemons Extra-virgin olive oil 2 cloves garlic, smashed […]
February 15, 2018

VEGETABLE STUFFED PORTABELLA MUSHROOMS

INGREDIENTS 4 large portabella mushrooms, wiped with a damp paper towel and stalk trimmed 2 tablespoons olive oil 1 large […]
February 14, 2018

MICROWAVE FUDGE

INGREDIENTS: 125g butter, melted 2 cups castor sugar 1 tin condensed milk (397g) 1t vanilla essece DIRECTIONS: 1. Combine butter, […]
February 14, 2018

WELSH RAREBIT

INGREDIENTS 1 red pepper 1 red chilli tbsp olive oil 15ml stork margarine 2 red onions, finely sliced 100ml balsamic […]
February 13, 2018

CREAMY CARAMEL PANCAKES

INGREDIENTS: 250 ml (1 cup) cake flour 5 ml (1 t) Moir’s Baking Powder 2,5 ml (½ t) salt 2 […]
February 13, 2018

TOMATO, BASIL & CORN PIZZA

Ingredients Fresh pizza dough 1 tablespoon plain yellow cornmeal 1/2 cup lower-sodium marinara sauce (such as Rao’s) 1 large tomato, […]
February 12, 2018

FLOURLESS CHOCOLATE MUFFINS

INGREDIENTS: 1/2 cup smooth nut butter of choice (I used homemade nutella) 1/4 cup cocoa powder (I used standard but […]
February 12, 2018

Vegan Yellow Thai Curry with Mixed Vegetable

What You’ll Need 1 cup vegetable broth 1 cup coconut milk 1 potato, pre-cooked and chopped 2 carrots, pre-cooked and […]
February 11, 2018

NUTELLA BROWNIES

INGREDIENTS: 1 1/4 cup Nutella 2 large eggs 1/2 cup all purpose flour DIRECTIONS: 1. Preheat oven to 350F. 2. […]