July 31, 2018

Pistachio and Cranberry Cheese Roll

At certain times you need to entertain. This appetizer or starter certainly has a festive and colourful air about it. […]
July 30, 2018

Pawpaw & Avo Salad

Pawpaw & Avo Salad Wow! This salad is bursting with freshness and flavour; a must make when these fruits and […]
July 27, 2018

Foods you can braai instead of meat

Being a vegeterian, when I go over to dinner parties or to a braai people never know what to serve […]
July 26, 2018

White Gazpacho

500 ml bread cubes – use baguette, ciabatta loaf, or sliced, crustless, white bread 375 ml cold water, divided 80 […]
July 25, 2018

Rich Almond Tart

If you are a nut lover, then this is the sweet treat for you! Serves 8 – 10 Base: 125 […]
July 24, 2018

Sparkly Brinjal and Goats Cheese Salad

This is a great make-ahead salad which does not go limp and mushy when standing. In fact the flavours combine […]
July 23, 2018

Honey-Nougat Ice Cream

Honey-Nougat ice cream has the flavour of traditional almond-and-nut nougat in a smooth, intensely rich ice cream. This is any […]
July 20, 2018

Best Taste Chocolate Muffins

  Best Taste Chocolate Muffins Put the kettle on, it’s time for tea! These look like cupcakes, but taste like […]
July 19, 2018

Berry Mousse

This captures the taste of summer berries to its full potential; serve with a plain biscuit for extra texture. Serves […]
July 18, 2018

Best -Ever Hot Milk Sponge

A great basic cake that can be made in different flavours and dressed up or down for serving. Makes 1 […]
July 17, 2018

Best-ever Choc-Nut Brownies

Makes 16 large squares or 36 small squares 180 g butter or margarine (180 ml) 400 g dark cooking chocolate, […]
July 16, 2018

Macadamia Apple Crumble

Our very good friends Beth and Dmitri always bring the most wonderful gifts, whether they come for dinner or for […]
July 13, 2018

Favourite Fudge

    This ever-popular fudge recipe has been around since we first offered our microwave cookery classes in the 80s. […]
July 12, 2018

Open Plum-and-Apple Tart, with Gingery Syrup

This is a moreish, easy-to-make dessert or tea-time treat. The fruit fills the need for something a little bit healthy, […]
July 11, 2018

Fresh Fig Tart

Fresh Fig Tart Perfect for summer days, lovely soft figs in a heavenly sponge batter, drizzled with honey. Serve with […]
July 10, 2018

Corn & Herb Fritters

Corn & Herb Fritters Make a batch of these corn fritters to serve with a roast, grill or braai, or […]
July 9, 2018

Apricot, Sweet Potato & Spinach Ragout with Chickpeas

  Middle-eastern flavours abound in this recipe. It is a delicious vegetarian meal: Serves 6 – 8 2 x 410 […]
July 6, 2018


Chocolate Cheese cake with Meringue topping: Ingredients 2 x Boxes Oreo Biscuits 100ml melted butter 4 x Punnets Lancewood cream […]