Recipes

February 11, 2018

SPIRALIZED APPLE AND ARUGULA SALAD WITH ROASTED HONEY GLAZED ACORN SQUASH

Ingredients For the salad: 1 acorn squash, seeded and halved and quartered (yield 8 slices) 3 teaspoons honey salt and […]
February 10, 2018

RASPBERRY DARK CHOCOLATE MINI PANCAKE MUFFINS

INGREDIENTS: 2 cups all-purpose flour 1 3⁄4 cups milk 4 T. melted butter 2 T. brown sugar 1⁄2 tsp. Baking […]
February 10, 2018

BROCCOLI & CHIVE-STUFFED MINI PEPPERS RECIPE

INGREDIENTS 12 miniature sweet peppers 1 package cream cheese, softened 1/3 cup minced fresh chives 1/8 teaspoon salt 1/8 teaspoon […]
February 9, 2018

LAYERED VANILLA SPONGE JAR

INGREDIENTS Cake mix (Pick n Pay) 2 Eggs 1 cup cream, whipped 1 cup Strawberry Jam 3 Consol glass jars […]
February 9, 2018

Cauliflower with Salsa Verde

Ingredients 1 medium cauliflower vegetable oil for frying 3 tbsp gram flour 1/2 tsp paprika Generous handful of parsley 6 […]
February 8, 2018

Red Velvet Cakes

INGREDIENTS: For the Dough: 250 gr flour 125 gr unsalted butter 1/4 teaspoon salt 1 tablespoon cocoa powder 250 gr […]
February 8, 2018

LINGUINE WITH ARUGULA, GARLIC AND PARMESAN

TOTAL TIME: 25 MINS PREP TIME: 5 MINS COOK TIME: 15 MINS INGREDIENTS: 1 pkt linguine or other dried pasta […]
February 7, 2018

STUFFED PORTOBELLA MUSHROOMS

INGREDIENTS: 4 Portobella mushrooms, washed and stalk removed 1 pkt. Creamed spinach Grated cheddar & mozzarella DIRECTIONS: 1. Preheat oven […]
February 7, 2018

DIY Gnocchi

Prep Time: 1 hour (depending on how you cook your sweet potatoes!) Cook Time: 10 minutes Total Time: 1 hour […]
February 6, 2018

Ham & DBL Cheese Pizza

INGREDIENTS: 1 Margerita Pizza Base 1 cup chopped Ham 1/2 cup chopped Peppadew 1/2 cup grated Cheddar 1/2 cup grated Mozzarella […]
February 6, 2018

Refried Bean Poblanos with Cheese

Prep Time 7 Mins Cook Time 6 Mins Yield 4 servings (serving size: 2 stuffed chili halves) Ingredients 4 medium […]
February 5, 2018

FUNERAL POTATOES

INGREDIENTS 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style) 2 cups sour cream 1 tsp. salt 2 cups […]
February 5, 2018

Creamy Barley Salad With Apples

Ingredients 1/2 cup pearl barley kosher salt and black pepper 1/2 cup plain low-fat yogurt 2 tablespoons extra-virgin olive oil […]
February 4, 2018

BAKED EGGS WITH BACON AND PARMESAN

INGREDIENTS: 2 eggs 3 slices of streaky bacon 2 tbsp parmesan cheese, grated chives pepper pinch of salt DIRECTIONS: 1. […]
February 3, 2018

STRAWBERRY NUTELLA POPTARTS

INGREDIENTS: 1 egg yolk 1 teaspoon water 1 package refrigerated puff pastry 6 heaping teaspoons Nutella 6 heaping teaspoons strawberry […]
February 3, 2018

BRINJAL BAKE

INGREDIENTS 3 large brinjals 1 cm thick, sliced 30ml olive oil, divided 1 onion, finely chopped 2 cloves garlic, crushed […]
February 3, 2018

Sweet Potato Medallions with Almond Sauce and Chickpea Salad

Ingredients 4 small sweet potatoes ¼ cup creamy natural almond butter 3 ½ tablespoons warm water 3 tablespoons fresh lemon […]
February 2, 2018

GRILLED EGGPLANT WITH MINT

INGREDIENTS: 8 small narrow globe or Japanese eggplants, halved lengthwise Salt 2 lemons Extra-virgin olive oil 2 cloves garlic, smashed […]