Recipes

February 13, 2018

CREAMY CARAMEL PANCAKES

INGREDIENTS: 250 ml (1 cup) cake flour 5 ml (1 t) Moir’s Baking Powder 2,5 ml (½ t) salt 2 […]
February 13, 2018

TOMATO, BASIL & CORN PIZZA

Ingredients Fresh pizza dough 1 tablespoon plain yellow cornmeal 1/2 cup lower-sodium marinara sauce (such as Rao’s) 1 large tomato, […]
February 12, 2018

FLOURLESS CHOCOLATE MUFFINS

INGREDIENTS: 1/2 cup smooth nut butter of choice (I used homemade nutella) 1/4 cup cocoa powder (I used standard but […]
February 12, 2018

Vegan Yellow Thai Curry with Mixed Vegetable

What You’ll Need 1 cup vegetable broth 1 cup coconut milk 1 potato, pre-cooked and chopped 2 carrots, pre-cooked and […]
February 11, 2018

NUTELLA BROWNIES

INGREDIENTS: 1 1/4 cup Nutella 2 large eggs 1/2 cup all purpose flour DIRECTIONS: 1. Preheat oven to 350F. 2. […]
February 11, 2018

SPIRALIZED APPLE AND ARUGULA SALAD WITH ROASTED HONEY GLAZED ACORN SQUASH

Ingredients For the salad: 1 acorn squash, seeded and halved and quartered (yield 8 slices) 3 teaspoons honey salt and […]
February 10, 2018

RASPBERRY DARK CHOCOLATE MINI PANCAKE MUFFINS

INGREDIENTS: 2 cups all-purpose flour 1 3⁄4 cups milk 4 T. melted butter 2 T. brown sugar 1⁄2 tsp. Baking […]
February 10, 2018

BROCCOLI & CHIVE-STUFFED MINI PEPPERS RECIPE

INGREDIENTS 12 miniature sweet peppers 1 package cream cheese, softened 1/3 cup minced fresh chives 1/8 teaspoon salt 1/8 teaspoon […]
February 9, 2018

LAYERED VANILLA SPONGE JAR

INGREDIENTS Cake mix (Pick n Pay) 2 Eggs 1 cup cream, whipped 1 cup Strawberry Jam 3 Consol glass jars […]
February 9, 2018

Cauliflower with Salsa Verde

Ingredients 1 medium cauliflower vegetable oil for frying 3 tbsp gram flour 1/2 tsp paprika Generous handful of parsley 6 […]
February 8, 2018

Red Velvet Cakes

INGREDIENTS: For the Dough: 250 gr flour 125 gr unsalted butter 1/4 teaspoon salt 1 tablespoon cocoa powder 250 gr […]
February 8, 2018

LINGUINE WITH ARUGULA, GARLIC AND PARMESAN

TOTAL TIME: 25 MINS PREP TIME: 5 MINS COOK TIME: 15 MINS INGREDIENTS: 1 pkt linguine or other dried pasta […]
February 7, 2018

STUFFED PORTOBELLA MUSHROOMS

INGREDIENTS: 4 Portobella mushrooms, washed and stalk removed 1 pkt. Creamed spinach Grated cheddar & mozzarella DIRECTIONS: 1. Preheat oven […]
February 7, 2018

DIY Gnocchi

Prep Time: 1 hour (depending on how you cook your sweet potatoes!) Cook Time: 10 minutes Total Time: 1 hour […]
February 6, 2018

Ham & DBL Cheese Pizza

INGREDIENTS: 1 Margerita Pizza Base 1 cup chopped Ham 1/2 cup chopped Peppadew 1/2 cup grated Cheddar 1/2 cup grated Mozzarella […]
February 6, 2018

Refried Bean Poblanos with Cheese

Prep Time 7 Mins Cook Time 6 Mins Yield 4 servings (serving size: 2 stuffed chili halves) Ingredients 4 medium […]
February 5, 2018

FUNERAL POTATOES

INGREDIENTS 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style) 2 cups sour cream 1 tsp. salt 2 cups […]
February 5, 2018

Creamy Barley Salad With Apples

Ingredients 1/2 cup pearl barley kosher salt and black pepper 1/2 cup plain low-fat yogurt 2 tablespoons extra-virgin olive oil […]