November 2, 2017

Spinach and Gruyere Souffle

Ingredients 1 cup whole milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 large egg yolks 1 tablespoon Dijon mustard 1/2 cup plus 1 Tbsp. […]
November 1, 2017

Roast Sweet Potato Salad

INGREDIENTS 3 large sweet potatoes, peeled and cut into 1-inch chunks 3 tablespoons olive oil 1 teaspoon salt 1 teaspoon […]
October 30, 2017

Coconut, banana crumble cake

Cake: Butter 125 g Castor sugar 150 g Milk 60 ml Over-ripe bananas mashed 3 Self-raising flour 190 g Large […]
October 29, 2017

Caramelized Onion & Potato Tortilla

Serves 4 500 g potatoes, peeled and cubed 25 ml olive oil 1 red onion, sliced ½ red pepper, sliced […]
October 28, 2017

Coconut, banana crumble cake

Cake: Butter 125 g Castor sugar 150 g Milk 60 ml Over-ripe bananas mashed 3 Self-raising flour 190 g Large […]
October 27, 2017

Creamy cauliflower sauce

Creamy cauliflower sauce super easy to make and use as a replacement for béchamel sauce which can be used in […]
October 26, 2017

Honey-Nougat Ice Cream

Honey-Nougat ice cream has the flavour of traditional almond-and-nut nougat in a smooth, intensely rich ice cream. This is any […]
October 25, 2017

Vegetable Red-Thai Curry

Vegetables form a very important part of our diet. This curry supplies us with great taste and variety. It is […]
October 24, 2017

Jam-Jar Cheesecake Puddings

This is not a “cheesecake” as such, but the flavours are reminiscent. It is a super-speedy take on a cheesecake […]
October 23, 2017

Macadamia Apple Crumble

Our very good friends Beth and Dmitri always bring the most wonderful gifts, whether they come for dinner or for […]
October 22, 2017

Mango-Citrus Granite Delight

Deliciously refreshing to eat, on a hot, steamy day. The mango gives this recipe a wonderful, creamy taste; zingy on […]
October 21, 2017

Open Plum-and-Apple Tart, with Gingery Syrup

This is a moreish, easy-to-make dessert or tea-time treat. The fruit fills the need for something a little bit healthy, […]
October 20, 2017

Quinoa, Chickpeas & Roasted Aubergine

INGREDIENTS For the salad, assemble: 150g pre-cooked red and white quinoa 100g tinned chickpeas 1/2 chopped and pre-roated aubergine handful […]
October 19, 2017

Cauliflower rice.

Cauliflower rice has suddenly become very popular. Its fantastic for lunches or dinner as an accompaniment to meat and just […]
October 19, 2017

Butternut Squash Tagine

INGREDIENTS 1tbsp vegetable oil 1 onion, finely chopped 1 garlic clove, finely chopped 0.5 tsp each ground cumin and coriander […]
October 18, 2017

Artichoke And Cheese Veggie Pie

INGREDIENTS knob butter 1 large onion, sliced 100ml  white wine 225ml double cream 425g cooked artichoke hearts (from the chiller […]
October 17, 2017

Fried Eggs On Courgette Rosti

INGREDIENTS “Sometimes it’s the simple things in life that are so rewarding, like this easy breakfast dish.”- Tasty Wastenots 6 […]
October 16, 2017

Courgette And Goats’ Cheese Tortilla

INGREDIENTS 35g (1¼oz) butter 1 large onion, peeled and finely sliced 2 garlic cloves, crushed 2 large courgettes, thinly sliced […]