Recipes

November 30, 2017

Ultra-Easy Pot Pie

You can have all of the ingredients on hand for this pot pie and whip it up any time you […]
November 29, 2017

Whirlpool & Chef Lebo Cooking demo

Classic turkey INGREDIENTS 1 turkey Approximately 8 cups warm Chicken or Turkey Stock 4 tablespoons (1/2 stick) unsalted butter, softened, plus […]
November 29, 2017

Vegan Vanilla Pudding with Chocolate-Raspberry Topping

I always loved vanilla pudding as a child, and adding in the raspberry swirl with chocolate bits turns a fun […]
November 28, 2017

Chickpea Flour Mini Veggie Frittatas

These Chickpea Flour Mini Veggie Frittatas have become a daily habit around here. I eat one as a mid-afternoon snack […]
November 27, 2017

Mixed Vegetable Masala

This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately. Ingredients 1 1-inch […]
November 26, 2017

Sweet Potato & Black Bean Enchiladas

The originality and flavor profile of this recipe made this veg version of enchiladas a standout among others. Make it […]
November 25, 2017

Vegan Moussaka

Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. If you don’t […]
November 23, 2017

Red Potatoes with Crispy Garlic Chips

Garlic, black pepper, and fresh parsley hit just the right savory note to bring out the sweet side of roasted […]
November 22, 2017

Lemony Glazed Carrots

A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish. Ingredients 4 cups sparkling lemonade […]
November 21, 2017

Almond Feta Cheese with Herb Oil

Blanched almonds give this creamy-crumbly cheese a rich texture. Unbaked, it will be smooth and spreadable. Baking will make it […]
November 20, 2017

Roasted Pumpkin Slices over Spicy Broccoli Slaw

Toss thin pumpkin slices in your favorite prepared sauce or salad dressing, and what do you get? Savory, super-simple roasted […]
November 19, 2017

Vegetable Tagine

Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is […]
November 18, 2017

“Secret Ingredient” Mango Salsa

What to do when you want fresh-tasting salsa before tomatoes are in season? Blend a can of tomatoes with a […]
November 17, 2017

Avocado Chimichurri Bruschetta

Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri—an Argentinean sauce made of chopped parsley, […]
November 16, 2017

Sweet Potato Quesadillas

This fork-and-knife quesadilla is great topped with salsa and guacamole. Ingredients 2 Tbs. vegetable oil 1 small onion, finely chopped […]
November 15, 2017

Brazilian Black Bean Stew

Here’s a quick vegetarian version of the Brazilian national dish known as feijoada. This stew entices the eye with the […]
November 14, 2017

Roasted Cauliflower and Brussels Sprouts

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so […]
November 13, 2017

Prawns-To-Be-Wild, with Penne

This recipe is from our special friend, Anne Marie Chelin. We wish you good company with which to share this […]