August 28, 2017

French Toast Doughnuts

A welcome twist on plain doughnuts, these little treats are made with spice cake, topped with maple glaze and cinnamon […]
August 27, 2017

Apple Cider Doughnuts

You can make your own superfine sugar to dust doughnuts by pulsing granulated sugar in a food processor several times. […]
August 26, 2017

Tofu Scramble Brunch Ring

Tofu scrambles are tasty, but they aren’t the prettiest dish for a party. Here, crescent roll dough turns the breakfast […]
August 25, 2017

Super Easy Vegan Blueberry Pancakes

This recipe is adaptable to a variety of dietary needs. You can substitute spelt or gluten-free or use oat or […]
August 24, 2017

Double Chocolate Waffles

You’ve heard of breakfast for dinner? How about dessert for breakfast? These rich, dense, delicious confections will satisfy your sweet […]
August 23, 2017

Classic Belgian Waffles with Fresh Berries

Belgian waffles get their light, moist interiors from a yeast-based batter. Use a very hot waffle iron in order to […]
August 22, 2017

Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu

Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast […]
August 21, 2017

Blueberry-Spinach Smoothie

Ramp up your vitamin and mineral intake with only 28 calories when you add baby spinach to this lightly sweet […]
August 20, 2017

Cherry Cream French Toast with Agave–Almond Butter Drizzle

“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, […]
August 19, 2017

Hemp Hummus Pita Pockets

Ingredients 1 1/2 cups cooked chickpeas 2 tsp. minced garlic 3 Tbs. hemp seeds 2 Tbs. lemon juice 1/2 cup […]
August 18, 2017

Black Bean Breakfast Burrito with Plantains and Mango Salsa

Ripe plantains have a starchy consistency like potatoes, but with more fiber. Ingredients 2 cups sliced ripe plantains (2 medium) […]
August 17, 2017

Tofu Rancheros

This tasty scramble is a veganized version of huevos rancheros. It’s an easy brunch or dinner dish, served with slices […]
August 16, 2017

Spicy Tempeh Hash

Ingredients 8 oz. cubed tempeh 1 Tbs. canola oil 1 cup chopped onions 1 cup chopped green pepper 1 cup […]
August 15, 2017

Brown Rice Waffles

Try these gluten-free classics topped with maple syrup; or dress them up with a fruit compote and a dollop of […]
August 14, 2017


Serve this Mexican favorite with a tart mimosa and a side of beans and potatoes. Ingredients Salsa Verde 2 1/2 […]
August 13, 2017

Cinnamon Swirl Blueberry Coffee Cake

Professional pet sitter and “obsessive baker” Jenny Dunklee became vegetarian almost 20 years ago, and went vegan last year. “This […]
August 12, 2017

Fava Bean Pancakes

Serve these small gems for breakfast or brunch or as a light, healthful dessert. Ingredients Compote 3 Tbs. sugar 3 […]
August 11, 2017

Matcha Green Tea Smoothie

Matcha is a powdered green tea that’s high in antioxidants; you’ll find it in most large natural grocery stores or […]