Recipes

October 12, 2017

Penne Rigate With Fresh Tomato Sauce And Mozzarella Recipe

INGREDIENTS 350g penne rigate, uncooked 150g mozzarella, cubed a little finely-grated Parmesan, to serve a few whole basil leaves, to […]
October 11, 2017

Oven-Dried Tomato And Basil Pasta Salad Recipe

INGREDIENTS 5 large tomatoes, halved 2tsp olive oil, plus more to serve 1tsp castor sugar few sprigs thyme 200g pasta, […]
October 10, 2017

Oven-Dried Cherry Tomato And Mozzarella Bruschetta Recipe

INGREDIENTS 20 cherry tomatoes, halved 1tbsp icing sugar 85g bunch basil, stalks and leaves separated 200ml olive oil (not extra […]
October 9, 2017

Deliciously Ella’s Cauliflower Pizza

INGREDIENTS 4 tablespoons chia seeds 2 cauliflowers (about 1kg), roughly chopped 200g Apple Purée 300g brown rice or buckwheat flour […]
October 8, 2017

Pete Evans’ Raw Courgette Lasagne

INGREDIENTS Tomato-olive Pesto 1⁄ 2 head broccoli florets (about 200 g) 1⁄ 2 cup (60 g) pitted green Sicilian olives […]
October 7, 2017

Southern Tomato Tart

INGREDIENTS 1½ cups (210 g) cake flour 150 g butter (ice cold and rock hard), grated ½ tsp (2.5 ml) […]
October 6, 2017

Roast Butternut Squash Risotto Recipe

INGREDIENTS 1 butternut squash, halved, deseeded and roughly chopped 2tbsp olive oil 1tbsp chilli flakes (optional) 3 sprigs thyme, leaves […]
October 5, 2017

Tomato Soup With Basil Oil Recipe

INGREDIENTS For the soup 40g butter 1 large onion, peeled and chopped 2 cloves garlic, crushed 2tbsp port small bunch […]
October 4, 2017

Courgette And Goats’ Cheese Tortilla

INGREDIENTS 35g (1¼oz) butter 1 large onion, peeled and finely sliced 2 garlic cloves, crushed 2 large courgettes, thinly sliced […]
October 3, 2017

Fried Eggs On Courgette Rosti Recipe

INGREDIENTS 6 courgettes 45 ml (3 Tbsp) almond flour 5 ml (1 tsp) chopped fresh thyme 45 ml (3 Tbsp) […]
October 2, 2017

Veggie Burger Recipe

INGREDIENTS 350 g butternut cubes 350 g sweet potato cubes 150 g lentils, cooked 2 ml ground cinnamon 2 ml […]
October 1, 2017

Lentil Bobotie Recipe

INGREDIENTS 2 cup lentils, cooked 30 ml canola oil 1 onion, peeled & chopped 2 cloves garlic, peeled & finely […]
September 30, 2017

Green Falafel, Green Freekeh Tabouleh Salad And A Yoghurt And Tahini Sauce Recipe

INGREDIENTS For the falafel: 1 cup of dried chickpeas 1 large handful of fresh dill, finely chopped 1 small handful […]
September 29, 2017

Red Onion Tarte Tatin Recipe

INGREDIENTS 85g butter 2tbsp olive oil 3tbsp caster sugar 6-7 red onions, peeled and halved lengthways 1tbsp balsamic glaze 10-12 […]
September 28, 2017

Courgette And Chilli Fries Recipe

INGREDIENTS 2-4 tbsp Peppadew Hot Jalapeño slices 4 large courgettes, cut into julienne strips lengthways 100ml buttermilk Seasoned flour or […]
September 27, 2017

Sarah Graham’s Chickpea Fusilli With Pesto Recipe

INGREDIENTS 200-300g chickpea pasta, cooked according to packet instructions 40g fresh basil (or rocket or watercress) rinsed and thicker stalks […]
September 26, 2017

Sarah Graham’s Aubergine Parmigiana Recipe

INGREDIENTS 2 Tbsp olive oil 2 cloves garlic, minced 1/2 tsp dried mixed herbs 2 x 400 g cans chopped […]
September 25, 2017

Stuffed Artichokes Recipe

INGREDIENTS 4 artichokes (one per person) 1 lemon Small handful mint, chopped 2 garlic cloves, chopped Slug of olive oil […]