Recipes

September 24, 2017

Satay Veggie Stir-Fry Recipe

INGREDIENTS 25g desiccated coconut 2 egg noodles nests 3 tbsp crunchy peanut butter 1 tbsp lemon juice 2 tbsp soy […]
September 23, 2017

Vegetarian Moussaka Recipe

INGREDIENTS 2 medium aubergines approximately 450g, sliced into 1 cm thick slices 75ml olive oil 200g green lentils 2 onions, […]
September 22, 2017

Squash And Ricotta Cannelloni With Taleggio Recipe

INGREDIENTS For the sauce a little olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 2 x 400g […]
September 21, 2017

Green Pepper And Garlic Nachos Recipe

INGREDIENTS 240g nacho chips 250g good quality store-bought guacamole 800g (2 Jars) Peppadew Green Pepper and Garlic pasta sauce 125g […]
September 20, 2017

Carb-Free Butternut Spaghetti With Mushrooms And Garlic Recipe

INGREDIENTS 2 tbsp Coconut oil 120g (1 small) Onion, diced 400g Mushrooms, button, sliced 4 tbsp Parsley, freshly chopped 2 […]
September 17, 2017

Veg Greek Meatballs with Feta Cheese

Ingredients 3 8-oz. pkg. plain seitan, rinsed and drained 1 8-oz. pkg. low-fat cottage cheese or ricotta 1 cup unseasoned […]
September 16, 2017

Stuffed Grape Leaves Casserole

Ingredients 30 jarred or fresh grape leaves 2 Tbs. olive oil, plus more for brushing top of casserole and casserole […]
September 15, 2017

Jackfruit Gyros

Ingredients 1 Tbs. vegan margarine 1 large onion, halved and thinly sliced (2 cups) 1 20-oz. can young jackfruit in […]
September 14, 2017

Vegan Moussaka

Ingredients 5 large russet potatoes, peeled and cut into chunks (3 1/2 lb.) 4 cloves garlic, peeled 1/4 cup plus […]
September 13, 2017

Avocado Pico de Gallo “Cocktail”

Ingredients 2 medium-size tomatoes, diced 1/3 cup chopped cilantro, plus 6 small sprigs for garnish 3 green onions, chopped (about […]
September 12, 2017

Clayudas

Ingredients 1 Tbs. canola oil 1 small white onion, diced (1 cup) 1 clove garlic, minced (1 tsp.) 1 tsp. […]
September 11, 2017

Mexican Rice Soup

Ingredients Broth 1 Tbs. olive oil 1 small onion, finely chopped (3/4 cup) 2 cloves garlic, minced (2 tsp.) 3 […]
September 10, 2017

Mushroom-Manchego Quesadillas

Ingredients 2 jalapeno chiles 2 tsp. canola oil 6 oz. cremini mushrooms, sliced (1 1/2 cups) 1/4 tsp. ground black […]
September 9, 2017

Pita Quesadillas with Cilantro Hummus

Ingredients Hummus 1/2 cup cilantro leaves 2 cloves garlic, peeled 1 1/2 cups cooked chickpeas (or 1 15-oz. can, rinsed […]
September 8, 2017

Pineapple, Cucumber, and Avocado Salsa

Ingredients 1 cucumber, peeled, seeded, and diced (11/3 cups) 1/2 small pineapple, peeled, cored, and diced (11/4 cups), plus more […]
September 7, 2017

“Secret Ingredient” Mango Salsa

Ingredients 1 15-oz. can diced tomatoes 1 chayote, peeled, pitted, and cut into chunks 8 green onions, cut into 1-inch […]
September 6, 2017

Radish, Cucumber, and Mint Pico de Gallo

Ingredients Olive oil lime juice grated lime jest kosher or sea salt green onions coarsely chopped mint leave red radishes, […]
September 5, 2017

Perfect Guacamole

Ingredients 5 avocados, halved and pitted 5 green onions, finely chopped (1 cup) 1/2 cup coarsely chopped cilantro 2 serrano […]