September 4, 2017

Avocado Chimichurri Bruschetta

Ingredients 2 Tbs. lemon juice 2 Tbs. red wine vinegar 3 cloves garlic, minced (1 Tbs.) 3/4 tsp. salt 1/2 […]
September 1, 2017


HOMEMADE GINGER BEER Ingredients 15 grams fresh ginger (unpeeled, finely chopped) 1 lemon thickly sliced 300 grams castor sugar 2ml […]
August 31, 2017

Easy Kiwi Jam

Kiwis may taste like they come from the tropics, but they are actually a late-fall crop grown in temperate climates. […]
August 30, 2017

Ginger-Pear Jam

Commercial pectin helps thicken jams to give them a more spreadable consistency. The pectin here is optional, though the jam […]
August 29, 2017

Miniature Jelly Doughnuts

These are classic yeast-raised doughnuts, deep-fried, rolled in sugar, and filled with jam. A pastry bag fitted with a round […]
August 28, 2017

French Toast Doughnuts

A welcome twist on plain doughnuts, these little treats are made with spice cake, topped with maple glaze and cinnamon […]
August 27, 2017

Apple Cider Doughnuts

You can make your own superfine sugar to dust doughnuts by pulsing granulated sugar in a food processor several times. […]
August 26, 2017

Tofu Scramble Brunch Ring

Tofu scrambles are tasty, but they aren’t the prettiest dish for a party. Here, crescent roll dough turns the breakfast […]
August 25, 2017

Super Easy Vegan Blueberry Pancakes

This recipe is adaptable to a variety of dietary needs. You can substitute spelt or gluten-free or use oat or […]
August 24, 2017

Double Chocolate Waffles

You’ve heard of breakfast for dinner? How about dessert for breakfast? These rich, dense, delicious confections will satisfy your sweet […]
August 23, 2017

Classic Belgian Waffles with Fresh Berries

Belgian waffles get their light, moist interiors from a yeast-based batter. Use a very hot waffle iron in order to […]
August 22, 2017

Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu

Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast […]
August 21, 2017

Blueberry-Spinach Smoothie

Ramp up your vitamin and mineral intake with only 28 calories when you add baby spinach to this lightly sweet […]
August 20, 2017

Cherry Cream French Toast with Agave–Almond Butter Drizzle

“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, […]
August 19, 2017

Hemp Hummus Pita Pockets

Ingredients 1 1/2 cups cooked chickpeas 2 tsp. minced garlic 3 Tbs. hemp seeds 2 Tbs. lemon juice 1/2 cup […]
August 18, 2017

Black Bean Breakfast Burrito with Plantains and Mango Salsa

Ripe plantains have a starchy consistency like potatoes, but with more fiber. Ingredients 2 cups sliced ripe plantains (2 medium) […]
August 17, 2017

Tofu Rancheros

This tasty scramble is a veganized version of huevos rancheros. It’s an easy brunch or dinner dish, served with slices […]
August 16, 2017

Spicy Tempeh Hash

Ingredients 8 oz. cubed tempeh 1 Tbs. canola oil 1 cup chopped onions 1 cup chopped green pepper 1 cup […]