November 25, 2017

Vegan Moussaka

Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. If you don’t […]
November 23, 2017

Red Potatoes with Crispy Garlic Chips

Garlic, black pepper, and fresh parsley hit just the right savory note to bring out the sweet side of roasted […]
November 22, 2017

Lemony Glazed Carrots

A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish. Ingredients 4 cups sparkling lemonade […]
November 21, 2017

Almond Feta Cheese with Herb Oil

Blanched almonds give this creamy-crumbly cheese a rich texture. Unbaked, it will be smooth and spreadable. Baking will make it […]
November 20, 2017

Roasted Pumpkin Slices over Spicy Broccoli Slaw

Toss thin pumpkin slices in your favorite prepared sauce or salad dressing, and what do you get? Savory, super-simple roasted […]
November 19, 2017

Vegetable Tagine

Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is […]
November 18, 2017

“Secret Ingredient” Mango Salsa

What to do when you want fresh-tasting salsa before tomatoes are in season? Blend a can of tomatoes with a […]
November 17, 2017

Avocado Chimichurri Bruschetta

Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri—an Argentinean sauce made of chopped parsley, […]
November 16, 2017

Sweet Potato Quesadillas

This fork-and-knife quesadilla is great topped with salsa and guacamole. Ingredients 2 Tbs. vegetable oil 1 small onion, finely chopped […]
November 15, 2017

Brazilian Black Bean Stew

Here’s a quick vegetarian version of the Brazilian national dish known as feijoada. This stew entices the eye with the […]
November 14, 2017

Roasted Cauliflower and Brussels Sprouts

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so […]
November 13, 2017

Prawns-To-Be-Wild, with Penne

This recipe is from our special friend, Anne Marie Chelin. We wish you good company with which to share this […]
November 12, 2017

Zanzibar Oven-Roasted Prawns

We have a holiday home in Zanzibar where, when we visit, we have to live off the local produce. Fish […]
November 11, 2017

Israeli Chicken and Apricots

With Richard’s Israeli heritage, it is only natural that he should love all foodie things coming from the Middle- East. […]
November 10, 2017

Oven-Baked Crunchy Chicken Strips

Sometimes it is good to have a recipe that looks after itself once the preparation is complete. This is just […]
November 9, 2017

Roasted Zucchini and Roasted Tomato Soup

This is one of Richard and Simone’s all-time favourites; a tasty, healthy starter, or a main meal, when adding some […]
November 8, 2017


A great dish for those watching their weight. I love the Mediterranean flavours coming through here: oranges, tomatoes, paprika, garlic […]
November 7, 2017

Spicy Lime Chicken-and-Noodle Salad

This chicken salad is crunchy and smooth, with exotic flavours. It has a preparation style which is not taxing at […]