Recipes

November 6, 2017

Grilled Chickpea Polenta Cakes

INGREDIENTS 2 Tbsp olive oil 1 Spanish onion, finely chopped 2 cloves garlic, finely chopped 2 cups canned chickpeas, rinsed […]
November 5, 2017

Blueberry Yogurt Cake with Lemon Glaze

Cake 1 ¼ cups all-purpose flour, divided ¼ cup cornmeal 2 tsp. baking powder ½ tsp. salt ¾ cup light […]
November 4, 2017

Green Bean Salad with Feta and Walnuts

 Ingredients 1 lb. green beans, trimmed (4 cups) ½ small head romaine lettuce, halved and thinly sliced (2 cups) 1 […]
November 3, 2017

Grilled Eggplant with Yogurt Sauce

Ingredients 1 large eggplant or 3 Japanese eggplants (about 1 1/2 lb. total), sliced into 1/2-inch-thick planks Salt and pepper 1 […]
November 2, 2017

Spinach and Gruyere Souffle

Ingredients 1 cup whole milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 large egg yolks 1 tablespoon Dijon mustard 1/2 cup plus 1 Tbsp. […]
November 1, 2017

Roast Sweet Potato Salad

INGREDIENTS 3 large sweet potatoes, peeled and cut into 1-inch chunks 3 tablespoons olive oil 1 teaspoon salt 1 teaspoon […]
October 30, 2017

Coconut, banana crumble cake

Cake: Butter 125 g Castor sugar 150 g Milk 60 ml Over-ripe bananas mashed 3 Self-raising flour 190 g Large […]
October 29, 2017

Caramelized Onion & Potato Tortilla

Serves 4 500 g potatoes, peeled and cubed 25 ml olive oil 1 red onion, sliced ½ red pepper, sliced […]
October 28, 2017

Coconut, banana crumble cake

Cake: Butter 125 g Castor sugar 150 g Milk 60 ml Over-ripe bananas mashed 3 Self-raising flour 190 g Large […]
October 27, 2017

Creamy cauliflower sauce

Creamy cauliflower sauce super easy to make and use as a replacement for béchamel sauce which can be used in […]
October 26, 2017

Honey-Nougat Ice Cream

Honey-Nougat ice cream has the flavour of traditional almond-and-nut nougat in a smooth, intensely rich ice cream. This is any […]
October 25, 2017

Vegetable Red-Thai Curry

Vegetables form a very important part of our diet. This curry supplies us with great taste and variety. It is […]
October 24, 2017

Jam-Jar Cheesecake Puddings

This is not a “cheesecake” as such, but the flavours are reminiscent. It is a super-speedy take on a cheesecake […]
October 23, 2017

Macadamia Apple Crumble

Our very good friends Beth and Dmitri always bring the most wonderful gifts, whether they come for dinner or for […]
October 22, 2017

Mango-Citrus Granite Delight

Deliciously refreshing to eat, on a hot, steamy day. The mango gives this recipe a wonderful, creamy taste; zingy on […]
October 21, 2017

Open Plum-and-Apple Tart, with Gingery Syrup

This is a moreish, easy-to-make dessert or tea-time treat. The fruit fills the need for something a little bit healthy, […]
October 20, 2017

Quinoa, Chickpeas & Roasted Aubergine

INGREDIENTS For the salad, assemble: 150g pre-cooked red and white quinoa 100g tinned chickpeas 1/2 chopped and pre-roated aubergine handful […]
October 19, 2017

Cauliflower rice.

Cauliflower rice has suddenly become very popular. Its fantastic for lunches or dinner as an accompaniment to meat and just […]