August 15, 2017

Brown Rice Waffles

Try these gluten-free classics topped with maple syrup; or dress them up with a fruit compote and a dollop of […]
August 14, 2017


Serve this Mexican favorite with a tart mimosa and a side of beans and potatoes. Ingredients Salsa Verde 2 1/2 […]
August 13, 2017

Cinnamon Swirl Blueberry Coffee Cake

Professional pet sitter and “obsessive baker” Jenny Dunklee became vegetarian almost 20 years ago, and went vegan last year. “This […]
August 12, 2017

Fava Bean Pancakes

Serve these small gems for breakfast or brunch or as a light, healthful dessert. Ingredients Compote 3 Tbs. sugar 3 […]
August 11, 2017

Matcha Green Tea Smoothie

Matcha is a powdered green tea that’s high in antioxidants; you’ll find it in most large natural grocery stores or […]
August 10, 2017

Goji Berry Sunrise Smoothie

This island-inspired smoothie is made with coconut milk for next-day thickness, and is loaded with fruit for a flavor reminiscent […]
August 9, 2017

Super Seeds Chocolate Smoothie

Chia and hemp seeds add omega-3 fats, protein, and fiber to this rich, chocolaty treat. Chia is also the secret […]
August 8, 2017

Decorex JHB Recipes

August 8, 2017

King Trumpet Carpaccio with Avocado, Cilantro, and Lime

Fresh lime juice imparts a bright acidity. Ingredients avocado oil or vegetable oil, plus more for brushing skillet, divided king […]
August 7, 2017

Cranberry and Almond Butter Overnight Oats

“Prep this breakfast recipe for the first time on a Sunday night when you’re not rushed,” recommends Freston. “It’s crazy-delicious, […]
August 6, 2017

Asparagus with Vegan Hollandaise

Classic hollandaise sauce is mostly egg yolks and butter (with a few seasonings thrown in), making it one of the […]
August 5, 2017

Overnight Chai Steel-Cut Oats

Ayurvedic lifestyle counselor Aisha Bahrami created this delicious no-cook oatmeal by accident: “I put all my ingredients into a pot […]
August 4, 2017

Southwestern Tofu Scramble

Ground turmeric gives this egg-free scramble a golden hue. Leftovers (if any) make a great sandwich filling. Ingredients 1 medium […]
August 3, 2017

Tempeh Bacon

This simple recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch. […]
August 2, 2017

Tofu Rancheros

“The silky texture and rich flavor of Amy’s Organic Refried Beans with Green Chiles make a great base for many […]
August 1, 2017

General Tso’s Tofu

Skip the deep-fried calories that usually go along with this take-out favorite by roasting marinated tofu to crispy-on-the-outside, tender-on-the-inside perfection. […]
July 31, 2017

Grilled Portobello Tacos with Salsa Verde

Juicy, earthy portobello mushrooms make these tacos a mouthwatering treat. Don’t worry if the mushroom caps seem slightly undercooked when […]
July 30, 2017

Grilled Vegetable Wrap

When you roast asparagus, bell pepper, and squash for this recipe, you’ll be making extra veggies and squash that can […]