July 29, 2017

Mixed Vegetable Masala

This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately. Ingredients 1 1-inch […]
July 28, 2017

Pad Thai

This is probably the most popular noodle dish on Thai restaurant menus. In Thailand, each street vendor sells a unique […]
July 27, 2017

Quinoa Stuffed Peppers

Garlic, olives and a dash of cayenne pepper give this delicious dish extra flavor. Ingredients 1 Tbs. olive oil 1/2 […]
July 26, 2017

Rainbow Vegetable Chow Fun

Chow fun is the Chinese name for rice noodles. We’ve called for fresh noodles here, but if you can’t find […]
July 25, 2017

Red Lentil Soup with Curry and Coconut Milk

This velvety smooth soup is especially suited as a light meal with brown rice and vegetables. Ingredients 3 Tbs. vegetable […]
July 24, 2017

Soba Noodle Salad with Ginger Peanut Dressing

This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time. Ingredients 6 […]
July 23, 2017

Thai Curried Noodles with Broccoli and Tofu

This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors […]
July 22, 2017

Thai Spicy Eggplant with Sweet Basil

This home-cooked meal probably contains less fat and fewer calories than most carry-outs, and preparing it takes no longer than […]
July 21, 2017

Ultra-Easy Pot Pie

You can have all of the ingredients on hand for this pot pie and whip it up any time you […]
July 20, 2017

Vegan Lasagna

The tomato sauce recipe makes enough to serve on the side or to freeze and enjoy later with pasta. Ingredients […]
July 19, 2017

Vegan Moussaka

Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. If you don’t […]
July 18, 2017

Vegan Oatmeal Pancakes

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease […]
July 17, 2017

Sweet Potato Quesadillas

This fork-and-knife quesadilla is great topped with salsa and guacamole. Ingredients 2 Tbs. vegetable oil 1 small onion, finely chopped […]
July 16, 2017

Singapore-Style Rice Noodles

Like Singapore itself, this dish brings together flavors from many traditions. Ingredients 1 8-oz. pkg. rice vermicelli 3/4 cup low-sodium […]
July 15, 2017

Vegan Tempeh Reubens

Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich “meat” in this deli classic. Look for Follow […]
July 14, 2017

Simple Crepe Recipe

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory […]
July 14, 2017

Vegetable Fajitas

Colorful, sizzling vegetables, a sprinkling of vegan cheese, and you’ve got yourself the perfect summer meal. Ingredients 1 recipe Mojo […]
July 13, 2017

Vegetable Pot Pies

Sometimes you just want pot pie. This one is wholesome, delicious, and freezer-friendly. Make a batch, and freeze some for […]