Recipes

October 1, 2017

Lentil Bobotie Recipe

INGREDIENTS 2 cup lentils, cooked 30 ml canola oil 1 onion, peeled & chopped 2 cloves garlic, peeled & finely […]
September 30, 2017

Green Falafel, Green Freekeh Tabouleh Salad And A Yoghurt And Tahini Sauce Recipe

INGREDIENTS For the falafel: 1 cup of dried chickpeas 1 large handful of fresh dill, finely chopped 1 small handful […]
September 29, 2017

Red Onion Tarte Tatin Recipe

INGREDIENTS 85g butter 2tbsp olive oil 3tbsp caster sugar 6-7 red onions, peeled and halved lengthways 1tbsp balsamic glaze 10-12 […]
September 28, 2017

Courgette And Chilli Fries Recipe

INGREDIENTS 2-4 tbsp Peppadew Hot Jalapeño slices 4 large courgettes, cut into julienne strips lengthways 100ml buttermilk Seasoned flour or […]
September 27, 2017

Sarah Graham’s Chickpea Fusilli With Pesto Recipe

INGREDIENTS 200-300g chickpea pasta, cooked according to packet instructions 40g fresh basil (or rocket or watercress) rinsed and thicker stalks […]
September 26, 2017

Sarah Graham’s Aubergine Parmigiana Recipe

INGREDIENTS 2 Tbsp olive oil 2 cloves garlic, minced 1/2 tsp dried mixed herbs 2 x 400 g cans chopped […]
September 25, 2017

Stuffed Artichokes Recipe

INGREDIENTS 4 artichokes (one per person) 1 lemon Small handful mint, chopped 2 garlic cloves, chopped Slug of olive oil […]
September 24, 2017

Satay Veggie Stir-Fry Recipe

INGREDIENTS 25g desiccated coconut 2 egg noodles nests 3 tbsp crunchy peanut butter 1 tbsp lemon juice 2 tbsp soy […]
September 23, 2017

Vegetarian Moussaka Recipe

INGREDIENTS 2 medium aubergines approximately 450g, sliced into 1 cm thick slices 75ml olive oil 200g green lentils 2 onions, […]
September 22, 2017

Squash And Ricotta Cannelloni With Taleggio Recipe

INGREDIENTS For the sauce a little olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 2 x 400g […]
September 21, 2017

Green Pepper And Garlic Nachos Recipe

INGREDIENTS 240g nacho chips 250g good quality store-bought guacamole 800g (2 Jars) Peppadew Green Pepper and Garlic pasta sauce 125g […]
September 20, 2017

Carb-Free Butternut Spaghetti With Mushrooms And Garlic Recipe

INGREDIENTS 2 tbsp Coconut oil 120g (1 small) Onion, diced 400g Mushrooms, button, sliced 4 tbsp Parsley, freshly chopped 2 […]
September 17, 2017

Veg Greek Meatballs with Feta Cheese

Ingredients 3 8-oz. pkg. plain seitan, rinsed and drained 1 8-oz. pkg. low-fat cottage cheese or ricotta 1 cup unseasoned […]
September 16, 2017

Stuffed Grape Leaves Casserole

Ingredients 30 jarred or fresh grape leaves 2 Tbs. olive oil, plus more for brushing top of casserole and casserole […]
September 15, 2017

Jackfruit Gyros

Ingredients 1 Tbs. vegan margarine 1 large onion, halved and thinly sliced (2 cups) 1 20-oz. can young jackfruit in […]
September 14, 2017

Vegan Moussaka

Ingredients 5 large russet potatoes, peeled and cut into chunks (3 1/2 lb.) 4 cloves garlic, peeled 1/4 cup plus […]
September 13, 2017

Avocado Pico de Gallo “Cocktail”

Ingredients 2 medium-size tomatoes, diced 1/3 cup chopped cilantro, plus 6 small sprigs for garnish 3 green onions, chopped (about […]
September 12, 2017

Clayudas

Ingredients 1 Tbs. canola oil 1 small white onion, diced (1 cup) 1 clove garlic, minced (1 tsp.) 1 tsp. […]