June 1, 2017

Portobello Mushroom Burgers With Oven Frie

Portobello Mushroom Burgers With Oven Frie This hearty and complete vegetarian meal mimics a meat-lover’s traditional pub favorite. Sandwich lettuce, […]
May 31, 2017

Thai Curry Vegetable and Tofu Soup

Thai Curry Vegetable and Tofu Soup Bring a taste of Thailand home with you—and, no, not in the form of […]
May 30, 2017

Flaky Mushroom and Gruyère Tarts

Flaky Mushroom and Gruyère Tarts An assortment of rich, caramelized mushrooms and melted Gruyere cheese make a mouthwatering topping for […]
May 29, 2017

Simone’s Famous Date Balls

500 ml breakfast muesli or low GI breakfast cereal 10 x pitted dates, cut in halves 100 g walnuts 1. […]
May 28, 2017

Peanut and Chocolate squares

These delicious bites last well in a sealed container for 4 days and are ideal for many occasions. The peanuts […]
May 27, 2017

Red Velvet Waffles with Cream Cheese glaze

Makes 10 – 12 regular sized waffles. INGREDIENTS 500 ml cake flour (280 g) 15 ml granulated sugar 15 ml […]
May 26, 2017

Delicate Rose and Rosemary Shortbread

Love is in the air when you make these biscuits. Their delicate flavour is fantastic as a tea-time or after-dinner […]
May 25, 2017

Roasted Cherry Tomato Soup

Everyone loves the taste of tomato soup, and this recipe is no different, with just a twist, as the tomatoes […]
May 24, 2017

Chocaholic Chocolate Cake

This recipe is dark, moist, sublime, delicious, with a crunch. It offers everything you have ever wanted in a chocolate […]
May 23, 2017

Beer Bread

This is one of the easiest recipes to make. The whole house smells of freshly-baked bread. Beer bread looks superb, […]
May 22, 2017

Simone’s Famous Date Balls

Instead of using biscuits as you would normally do for a date ball, Simone makes a healthy version with a […]
May 21, 2017

Vegetarian Japanese Stir-fry

Fancy a stir-fry with a difference.This is it! Serves 6 – 8 60 g butter or margarine (60 ml) 60 […]
May 20, 2017

Rösti Casserole with Baked Eggs

From fresh garden salads to hearty stews, and even a mock meat loaf, this collection of vegetarian recipes will leave […]
May 19, 2017

Salted Caramel Sauce

One of the latest food fashions is to mix sweet and sour/savoury. This sauce is excellent, as it has so […]
May 18, 2017

Halloumi with griddled vegetables

INGREDIENTS 100 g frozen broad beans 225 g halloumi cheese 1 small bunch of asparagus 2 courgettes 2 tablespoons olive […]
May 17, 2017


Your guests for dessert on Easter Sunday! This is perfect as it serves a crowd, easy to prepare and really […]
May 16, 2017


Sometimes you just need a really easy dessert, yet one that is uber tasty. Also sometimes the budget is sorely […]
May 15, 2017

Roasted Baby Tomato & Camembert Starter

Perfect as a pre-drink snack, as a starter or for a book club. Serves 4 – 6 2 x tubs […]