September 11, 2017

Mexican Rice Soup

Ingredients Broth 1 Tbs. olive oil 1 small onion, finely chopped (3/4 cup) 2 cloves garlic, minced (2 tsp.) 3 […]
September 10, 2017

Mushroom-Manchego Quesadillas

Ingredients 2 jalapeno chiles 2 tsp. canola oil 6 oz. cremini mushrooms, sliced (1 1/2 cups) 1/4 tsp. ground black […]
September 9, 2017

Pita Quesadillas with Cilantro Hummus

Ingredients Hummus 1/2 cup cilantro leaves 2 cloves garlic, peeled 1 1/2 cups cooked chickpeas (or 1 15-oz. can, rinsed […]
September 8, 2017

Pineapple, Cucumber, and Avocado Salsa

Ingredients 1 cucumber, peeled, seeded, and diced (11/3 cups) 1/2 small pineapple, peeled, cored, and diced (11/4 cups), plus more […]
September 7, 2017

“Secret Ingredient” Mango Salsa

Ingredients 1 15-oz. can diced tomatoes 1 chayote, peeled, pitted, and cut into chunks 8 green onions, cut into 1-inch […]
September 6, 2017

Radish, Cucumber, and Mint Pico de Gallo

Ingredients Olive oil lime juice grated lime jest kosher or sea salt green onions coarsely chopped mint leave red radishes, […]
September 5, 2017

Perfect Guacamole

Ingredients 5 avocados, halved and pitted 5 green onions, finely chopped (1 cup) 1/2 cup coarsely chopped cilantro 2 serrano […]
September 4, 2017

Avocado Chimichurri Bruschetta

Ingredients 2 Tbs. lemon juice 2 Tbs. red wine vinegar 3 cloves garlic, minced (1 Tbs.) 3/4 tsp. salt 1/2 […]
September 1, 2017


HOMEMADE GINGER BEER Ingredients 15 grams fresh ginger (unpeeled, finely chopped) 1 lemon thickly sliced 300 grams castor sugar 2ml […]
August 31, 2017

Easy Kiwi Jam

Kiwis may taste like they come from the tropics, but they are actually a late-fall crop grown in temperate climates. […]
August 30, 2017

Ginger-Pear Jam

Commercial pectin helps thicken jams to give them a more spreadable consistency. The pectin here is optional, though the jam […]
August 29, 2017

Miniature Jelly Doughnuts

These are classic yeast-raised doughnuts, deep-fried, rolled in sugar, and filled with jam. A pastry bag fitted with a round […]
August 28, 2017

French Toast Doughnuts

A welcome twist on plain doughnuts, these little treats are made with spice cake, topped with maple glaze and cinnamon […]
August 27, 2017

Apple Cider Doughnuts

You can make your own superfine sugar to dust doughnuts by pulsing granulated sugar in a food processor several times. […]
August 26, 2017

Tofu Scramble Brunch Ring

Tofu scrambles are tasty, but they aren’t the prettiest dish for a party. Here, crescent roll dough turns the breakfast […]
August 25, 2017

Super Easy Vegan Blueberry Pancakes

This recipe is adaptable to a variety of dietary needs. You can substitute spelt or gluten-free or use oat or […]
August 24, 2017

Double Chocolate Waffles

You’ve heard of breakfast for dinner? How about dessert for breakfast? These rich, dense, delicious confections will satisfy your sweet […]
August 23, 2017

Classic Belgian Waffles with Fresh Berries

Belgian waffles get their light, moist interiors from a yeast-based batter. Use a very hot waffle iron in order to […]