Recipes

June 25, 2017

Spinach and Goat Cheese Frittata

Frittatas are protein-packed and versatile. Don’t like spinach? Just swap in your favorite veggies and herbs instead. To round out […]
June 24, 2017

Smashed White Bean and Avocado Club

Roughly mash canned white beans with oil, salt, and pepper to create this sandwich’s flavorful spread (if you’re in a […]
June 23, 2017

Peanut-Squash Stew

This stew’s secret ingredient—smooth peanut butter—gives the dish a complex nutty flavor. If you’re feeding meat-lovers, too, split the finished […]
June 22, 2017

Beets, Spinach, and Goat Cheese Sandwich

Whether you’re packing lunch or prepping a light dinner, this loaded sandwich features layers of creamy goat cheese and nutrient-rich […]
June 21, 2017

Butternut Squash Salad With Hazelnuts and Blue Cheese

Roasted squash and toasted hazelnuts add a rich, nutty flavor to this sensational main-course salad, while the red onion and […]
June 20, 2017

Vegetable Fried Rice

Put down the phone—this takeout fake-out is full of fresh vegetables and so much better than the real thing. Read […]
June 19, 2017

Baked Polenta With Mushrooms and Gorgonzola

Baked Polenta With Mushrooms and Gorgonzola Instant polenta tastes just like the homemade variation when it’s stirred with butter, cream […]
June 18, 2017

Zucchini With Quinoa Stuffing

Zucchini With Quinoa Stuffing Skip traditional breadcrumbs and stuff hollowed out zucchini halves with protein-rich ingredients. Read more…. Sent with […]
June 17, 2017

Pasta With Kale and Walnut Pesto

Pasta With Kale and Walnut Pesto This unusual but oh-so-delicious pesto sauce—made by combining walnuts, kale, pecorino, and garlic in […]
June 16, 2017

Butternut Squash Flat Bread With Cheddar and Pine Nuts

Butternut Squash Flat Bread With Cheddar and Pine Nuts Extra-sharp Cheddar cheese balances out the sweetness of the butternut squash, […]
June 15, 2017

Vegetable Shepherd’s Pie

Vegetable Shepherd’s Pie Shepherd’s pie, a classic English comfort food, gets a meatless makeover. Read more…. Sent with Love Margaret
June 14, 2017

Thai Spiced Tofu

Thai Spiced Tofu Tofu may be high in protein, but it can be downright bland. To add a burst of […]
June 13, 2017

Potato Pierogi With Sauteed Cabbage and Apples

Potato Pierogi With Sauteed Cabbage and Apples Store-bought potato-and-onion pierogi make this comfort meal easy to prepare. Read more…. Sent […]
June 12, 2017

Slow-Cooker Bean and Spinach Enchiladas

Slow-Cooker Bean and Spinach Enchiladas This set-it-and-forget-it dinner is full of flavor, but takes minimal effort to prepare. Read more…. […]
June 10, 2017

Stuffed Portobello Mushrooms With Feta and Almonds

Stuffed Portobello Mushrooms With Feta and Almonds Roast meaty Portobello mushrooms until tender, and then stuff with a mixture of […]
June 9, 2017

Sweet Potato and Apple Soup With Cheese and Walnuts

Sweet Potato and Apple Soup With Cheese and Walnuts Spiced with nutmeg, this cream-free soup of pureed sweet potatoes and […]
June 8, 2017

Slow-Cooker Vegetarian Chili With Sweet Potatoes

Slow-Cooker Vegetarian Chili With Sweet Potatoes Complete with wings, chili, and pigs in a blanket, the typical game day spread […]
June 7, 2017

Vegetarian Tacos With Goat Cheese

Vegetarian Tacos With Goat Cheese These flavorful meatless tacos are packed with good-for-you vegetables, like spinach, corn, and tomatoes. Crumbled, […]