Recipes

August 5, 2017

Overnight Chai Steel-Cut Oats

Ayurvedic lifestyle counselor Aisha Bahrami created this delicious no-cook oatmeal by accident: “I put all my ingredients into a pot […]
August 4, 2017

Southwestern Tofu Scramble

Ground turmeric gives this egg-free scramble a golden hue. Leftovers (if any) make a great sandwich filling. Ingredients 1 medium […]
August 3, 2017

Tempeh Bacon

This simple recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch. […]
August 2, 2017

Tofu Rancheros

“The silky texture and rich flavor of Amy’s Organic Refried Beans with Green Chiles make a great base for many […]
August 1, 2017

General Tso’s Tofu

Skip the deep-fried calories that usually go along with this take-out favorite by roasting marinated tofu to crispy-on-the-outside, tender-on-the-inside perfection. […]
July 31, 2017

Grilled Portobello Tacos with Salsa Verde

Juicy, earthy portobello mushrooms make these tacos a mouthwatering treat. Don’t worry if the mushroom caps seem slightly undercooked when […]
July 30, 2017

Grilled Vegetable Wrap

When you roast asparagus, bell pepper, and squash for this recipe, you’ll be making extra veggies and squash that can […]
July 29, 2017

Mixed Vegetable Masala

This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately. Ingredients 1 1-inch […]
July 28, 2017

Pad Thai

This is probably the most popular noodle dish on Thai restaurant menus. In Thailand, each street vendor sells a unique […]
July 27, 2017

Quinoa Stuffed Peppers

Garlic, olives and a dash of cayenne pepper give this delicious dish extra flavor. Ingredients 1 Tbs. olive oil 1/2 […]
July 26, 2017

Rainbow Vegetable Chow Fun

Chow fun is the Chinese name for rice noodles. We’ve called for fresh noodles here, but if you can’t find […]
July 25, 2017

Red Lentil Soup with Curry and Coconut Milk

This velvety smooth soup is especially suited as a light meal with brown rice and vegetables. Ingredients 3 Tbs. vegetable […]
July 24, 2017

Soba Noodle Salad with Ginger Peanut Dressing

This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time. Ingredients 6 […]
July 23, 2017

Thai Curried Noodles with Broccoli and Tofu

This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors […]
July 22, 2017

Thai Spicy Eggplant with Sweet Basil

This home-cooked meal probably contains less fat and fewer calories than most carry-outs, and preparing it takes no longer than […]
July 21, 2017

Ultra-Easy Pot Pie

You can have all of the ingredients on hand for this pot pie and whip it up any time you […]
July 20, 2017

Vegan Lasagna

The tomato sauce recipe makes enough to serve on the side or to freeze and enjoy later with pasta. Ingredients […]
July 19, 2017

Vegan Moussaka

Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. If you don’t […]