Recipes

March 20, 2017

Mini Pakora

When Richard was in India on holiday, he discovered these wonderful little titbits, which you can have as a starter […]
March 19, 2017

BLUE CHEESE AND SPRING ONION DIP

INGREDIENTS 250 ml Cream cheese 1 Pinch Black pepper to taste 4 Spring onions, chopped ½ Wedge blue cheese, grated […]
March 18, 2017

Chocolate Malva Pudding

We have previously shared a recipe for a traditional malva pudding which is a truly South African dessert. This chocolate […]
March 17, 2017

Mozzarella, Basil, and Tomato Pasta Bake

Ingredients 4 cups cooked whole grain penne or ziti 1-1/2 cups shredded part-skim mozzarella 1/2 pint (1 cup) cherry tomatoes, […]
March 16, 2017

EASY ROAST ONION TART

INGREDIENTS 4 Onions 2 Tablespoon Margarine 1 KNORR Roasted Vegetables Veggie Bake 1 Egg, lightly beaten 400 Gram Roll frozen […]
March 15, 2017

Middle-Eastern Salad Starter

This great starter is refreshing to the taste, with a little bite to it, which will satisfy any number of […]
March 14, 2017

Cherry-Red Roast-Tomato Starter

Perfect as a pre-drink snack, or to make for a book club. We love the avour of roasted tomatoes, when […]
March 13, 2017

Caprese Heirloom Salad

INGREDIENTS In the shops at the moment there is the most fantastic selection of exotic tomatoes. The classic Caprese Salad […]
March 12, 2017

Potato Wedges With Spiced Sour Cream Dip

INGREDIENTS 900g  potatoes, scrubbed and cut into wedges 3tbsp olive oil 2tsp smoked paprika 1tbsp cumin seeds, lightly crushed 300g […]
March 11, 2017

Butternut & Spinach Penne

Serves 6 1 kg butternut, peeled and cubed 50 ml olive oil 15 ml balsamic vinegar 15 ml fresh herbs […]
March 10, 2017

Green & Gold Vegetable Terrine

A healthy alternative to meat or chicken. Serves 4 – 6 500 g butternut or pumpkin, peeled and cubed 3 […]
March 8, 2017

Butternut Bake

This is a really quick, easy, vegetarian meal which can also be served as an accompaniment to a meat, chicken or […]
March 7, 2017

Butternut Fritters with Rocket

Delicious little treats, super as a starter or a snack. They may be used as a fairly substantial main course, […]
March 6, 2017

ROASTED RED PEPPER SALAD

(Recipe courtesy of Hirsch´s from A Taste of Hirsch’s Cook Book available at all Hirsch stores countrywide) What a pretty […]
March 5, 2017

CHEESEY SPINACH MUFFINS

A perennially popular, savoury muffin. Quick and easy to make. Makes 12 large muffins 500ml cake flour 15ml baking powder 5ml […]
March 4, 2017

CRUNCHY COLESLAW & BROCCOLI SALAD

Crunchy goodness all in one bowl. A great summer salad and so easy to assemble. Enjoy! (leave out bacon if vegetarian)8- […]
March 3, 2017

Mushroom Lasagne

Serves 4 – 6 15 ml olive oil 2 cloves garlic, crushed 4 spring onions, finely chopped 300 g button […]
March 2, 2017

Blinis with Smoked Salmon and other toppings

Warm or cold blinis served with a variety of toppings, together with a bottle of wine or champagne, is utter […]