Recipes

July 18, 2017

Vegan Oatmeal Pancakes

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease […]
July 17, 2017

Sweet Potato Quesadillas

This fork-and-knife quesadilla is great topped with salsa and guacamole. Ingredients 2 Tbs. vegetable oil 1 small onion, finely chopped […]
July 16, 2017

Singapore-Style Rice Noodles

Like Singapore itself, this dish brings together flavors from many traditions. Ingredients 1 8-oz. pkg. rice vermicelli 3/4 cup low-sodium […]
July 15, 2017

Vegan Tempeh Reubens

Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich “meat” in this deli classic. Look for Follow […]
July 14, 2017

Simple Crepe Recipe

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory […]
July 14, 2017

Vegetable Fajitas

Colorful, sizzling vegetables, a sprinkling of vegan cheese, and you’ve got yourself the perfect summer meal. Ingredients 1 recipe Mojo […]
July 13, 2017

Vegetable Pot Pies

Sometimes you just want pot pie. This one is wholesome, delicious, and freezer-friendly. Make a batch, and freeze some for […]
July 12, 2017

Eating well often works best when you do one thing: Plan ahead.

Eating well often works best when you do one thing: Plan ahead. And if that plan includes affordable ingredients, a […]
July 11, 2017

Brazilian Black Bean Stew

Here’s a quick vegetarian version of the Brazilian national dish known as feijoada. This stew entices the eye with the […]
July 10, 2017

Rosemary, sage and thyme Banting bread

INGREDIENTS 1 cup coconut flour 1 cup flax seed meal 1/4 cup psyllium husk flakes or powder 4 tsp baking […]
July 9, 2017

Red Onion Tarte Tatin Recipe

INGREDIENTS 85g butter 2tbsp olive oil 3tbsp caster sugar 6-7 red onions, peeled and halved lengthways 1tbsp balsamic glaze 10-12 […]
July 8, 2017

Cream cheese pancakes

INGREDIENTS 120 g cream cheese 125 ml almond flour 30 ml coconut flour 2.5 ml cinnamon 5 ml vanilla extract […]
July 7, 2017

The ultimate green basil pesto pasta

INGREDIENTS 80 g organic baby spinach 80 g organic basil leave 40 g organic rocket 1 cloves garlic zest of […]
July 6, 2017

Baked Creamy Chilli Butternut

INGREDIENTS 500g butternut, peeled and cubed 250ml milk 125ml cream 2 x cloves of garlic, crushed 5ml chilli paste 1 […]
July 5, 2017

Roast Butternut & Blue Cheese Frittata

INGREDIENTS 2 Tbs olive oil 1 large brown onion, thinly sliced into half moons 500 g butternut chunks, peeled 1/2 […]
July 4, 2017

Healthy halloumi and millet salad

INGREDIENTS 1 packet halloumi cheese 2 cup baby spinach – finely chopped 2 cup fresh rocket – finely chopped 2 […]
July 3, 2017

The Secret To Making A Veggie Burger

New Yorkers are obsessed with Chickpea & Olive, a food festival favorite famous for creating veggie burgers even the biggest meat […]
July 3, 2017

Sweet potato, butternut and chevin tarts

INGREDIENTS 400 g Puff pastry 4 very small sweet potatoes, scrubbed with skins on (about 400g) 300 g butternut chunks […]