Recipes

July 2, 2017

Roasted Carrot and Parsnip Soup

INGREDIENTS 1. 1pound carrots, peeled and cut into 1/2-inch rounds 2. 1/2pound parsnips, peeled and cut into 1/2-inch rounds 3. […]
July 1, 2017

Salad Caprese on Bruschetta

These can be served as a starter or one can make smaller dishes as a colourful cocktail snack. Serves 6 […]
June 30, 2017

Pasta with Sautéed Peppers, Zucchini, and Smoked Mozzarella

This refreshing pasta dish gives your favorite spaghetti a springtime twist. Read more…. Sent with Love Margaret
June 29, 2017

Pizza Primavera

Fresh asparagus as the perfect crunch and flavor to this delightful white pizza. Read more…. Sent with Love Margaret
June 28, 2017

Bulgur and Cashew Stuffed Eggplant

There’s no meat or dairy, but plenty of sweet and spicy flavors in this heart-healthy meal. Read more…. Sent with […]
June 27, 2017

Chickpeas With Chard and Pan-Roasted Tomatoes

To draw out the fresh flavor of the tomatoes (even out-of-season fruits), place them cut-side down and cook, shaking the […]
June 26, 2017

Spinach and Ricotta-Stuffed Shells

Pack jumbo pasta shells with a mixture of ricotta, chopped baby spinach, and parmesan cheese and place in an oven-safe […]
June 25, 2017

Spinach and Goat Cheese Frittata

Frittatas are protein-packed and versatile. Don’t like spinach? Just swap in your favorite veggies and herbs instead. To round out […]
June 24, 2017

Smashed White Bean and Avocado Club

Roughly mash canned white beans with oil, salt, and pepper to create this sandwich’s flavorful spread (if you’re in a […]
June 23, 2017

Peanut-Squash Stew

This stew’s secret ingredient—smooth peanut butter—gives the dish a complex nutty flavor. If you’re feeding meat-lovers, too, split the finished […]
June 22, 2017

Beets, Spinach, and Goat Cheese Sandwich

Whether you’re packing lunch or prepping a light dinner, this loaded sandwich features layers of creamy goat cheese and nutrient-rich […]
June 21, 2017

Butternut Squash Salad With Hazelnuts and Blue Cheese

Roasted squash and toasted hazelnuts add a rich, nutty flavor to this sensational main-course salad, while the red onion and […]
June 20, 2017

Vegetable Fried Rice

Put down the phone—this takeout fake-out is full of fresh vegetables and so much better than the real thing. Read […]
June 19, 2017

Baked Polenta With Mushrooms and Gorgonzola

Baked Polenta With Mushrooms and Gorgonzola Instant polenta tastes just like the homemade variation when it’s stirred with butter, cream […]
June 18, 2017

Zucchini With Quinoa Stuffing

Zucchini With Quinoa Stuffing Skip traditional breadcrumbs and stuff hollowed out zucchini halves with protein-rich ingredients. Read more…. Sent with […]
June 17, 2017

Pasta With Kale and Walnut Pesto

Pasta With Kale and Walnut Pesto This unusual but oh-so-delicious pesto sauce—made by combining walnuts, kale, pecorino, and garlic in […]
June 16, 2017

Butternut Squash Flat Bread With Cheddar and Pine Nuts

Butternut Squash Flat Bread With Cheddar and Pine Nuts Extra-sharp Cheddar cheese balances out the sweetness of the butternut squash, […]
June 15, 2017

Vegetable Shepherd’s Pie

Vegetable Shepherd’s Pie Shepherd’s pie, a classic English comfort food, gets a meatless makeover. Read more…. Sent with Love Margaret