Recipes

November 21, 2016

Lunchbox Muffins Recipe

Ingredients: 1 egg 1/2 cup honey 1/4 cup oil 3/4 cup milk 1/2 cup unsweetened apple sauce 2 cups whole […]
November 10, 2016

Butternut Squash & Apple Muffins

Refreshing and filling, Butternut Squash & Apple Muffins make a great breakfast snack on the go or is great with […]
November 9, 2016

Creamy Ravioli And Broccoli Bake

INGREDIENTS 1 Package ready made ravioli or any stuffed pasta of your choice 300 g Fresh broccoli florets, steamed 1 […]
November 8, 2016

Thai Butternut Soup

INGREDIENTS 30ml sunflower oil 1 x onion, diced 1kg butternut, peeled and cubed 500ml water 1 x tin light coconut […]
November 7, 2016

Coleslaw Recipe

Ingredients Slaw 200 g (1 baby) red cabbage 200 g (1 baby) green cabbage 2 large carrots ½ red pepper, […]
November 4, 2016

Vanilla cupcake recipe

Ingredients 2 cups self-raising flour (sift) 3/4 cup caster sugar 3/4 cup milk 125g butter (melt and then leave to […]
November 3, 2016

Rainbow cake

Ingredients For The Cake: 2 x 400g Moir’s Soft ‘n Moist Vanilla Flavour Cake Mix 4 tsp (20ml) Moir’s Vanilla […]
November 2, 2016

Roast Potato wedges with Butternut Dip

INGREDIENTS 150ml water 500g sweet potato or potatoes 100ml cream 1 x KNORR Roasted Vegetables Veggie Bake 3ml nutmeg, ground […]
November 1, 2016

Eggs Florentine

INGREDIENTS 150g baby spinach 250ml water 1 x KNORR Vegetable Stock Pot 2 x fresh english muffins, halved and toasted […]
October 31, 2016

Baked vegetable and cheese Fritata

INGREDIENTS 500g assorted roasting vegetables, chopped 2 x cloves garlic, crushed 15ml sunflower oil 6 x eggs 125ml milk 60ml […]
October 31, 2016

Pumpkin Fritters

  INGREDIENTS 1 x pinch Robertsons Atlantic Sea Salt 1 x pinch Robertsons Cinnamon 2 x eggs 1 x tsp […]
October 28, 2016

Garlic and Herb Parmesan Loaf

INGREDIENTS 1 x 10g sachet instant yeast 250ml warm water (blood temperature) 15ml white sugar 5ml salt 3 x cup […]
October 27, 2016

Duchess Potatoes

INGREDIENTS 1kg soft cooking potatoes, peeled and cubed 65ml cream 1 x KNORR Vegetable Stock Pot 30ml margarine 3 x […]
October 26, 2016

Syrupy Orange Cake with Sour Cream topping and Honeycomb

Another Show-Stopper cake which is light and fresh with the orange flavour, enhanced by the syrup which acts in keeping […]
October 25, 2016

ROASTED CAULIFLOWER AND FETA SALAD

The robust and slightly caramelized cauliflower gives a great taste and texture to this salad. You can replace the peas […]
October 24, 2016

Cucumber salad

INGREDIENTS 1 x KNORR Vegetable Stock Pot 15ml fresh dill, chopped 3ml Robertsons Origanum 1 x lemon, juiced 3ml Robertsons […]
October 21, 2016

Brinjal Bake

INGREDIENTS 3 x large brinjals 1 cm thick, sliced 30ml olive oil, divided 1 x onion, finely chopped 2 x […]
October 20, 2016

Couscous with Roast Butternut and Sage

INGREDIENTS 500 g Butternut, peeled and cubed 75 g Feta cheese (1 round), crumbled 15 ml Olive oil 375 ml […]