Recipes

December 7, 2016

Shiny festive glitter cookies

INGREDIENTS 250 g cake flour 125 g salted butter 125 g castor sugar 1.5  eggs 2 tsp vanilla extract 3 […]
December 1, 2016

Spring vegetable and red pesto tart

INGREDIENTS For the pastry: 200g spelt flour 100g salted butter, cubed and chille 4Tbscold water For the dried tomato pesto: […]
November 30, 2016

Cheese and poppy seed straws

INGREDIENTS 115g (4oz) plain flour, plus extra for dusting 85g (3oz) butter (room temperature), cut into small pieces 50g (1¾ […]
November 29, 2016

Broccoli and cauliflower falafels

INGREDIENTSFOR THE FALAFELS: 100 g broccoli ‘rice’ 280 g cauli ‘rice’  1 small red onion, sliced 2 garlic cloves, chopped […]
November 28, 2016

APPLE AND CARROT MUFFINS

There is nothing nicer than freshly baked muffins. The only difficult part of this recipe is the grating of the […]
November 21, 2016

Lunchbox Muffins Recipe

Ingredients: 1 egg 1/2 cup honey 1/4 cup oil 3/4 cup milk 1/2 cup unsweetened apple sauce 2 cups whole […]
November 10, 2016

Butternut Squash & Apple Muffins

Refreshing and filling, Butternut Squash & Apple Muffins make a great breakfast snack on the go or is great with […]
November 9, 2016

Creamy Ravioli And Broccoli Bake

INGREDIENTS 1 Package ready made ravioli or any stuffed pasta of your choice 300 g Fresh broccoli florets, steamed 1 […]
November 8, 2016

Thai Butternut Soup

INGREDIENTS 30ml sunflower oil 1 x onion, diced 1kg butternut, peeled and cubed 500ml water 1 x tin light coconut […]
November 7, 2016

Coleslaw Recipe

Ingredients Slaw 200 g (1 baby) red cabbage 200 g (1 baby) green cabbage 2 large carrots ½ red pepper, […]
November 4, 2016

Vanilla cupcake recipe

Ingredients 2 cups self-raising flour (sift) 3/4 cup caster sugar 3/4 cup milk 125g butter (melt and then leave to […]
November 3, 2016

Rainbow cake

Ingredients For The Cake: 2 x 400g Moir’s Soft ‘n Moist Vanilla Flavour Cake Mix 4 tsp (20ml) Moir’s Vanilla […]
November 2, 2016

Roast Potato wedges with Butternut Dip

INGREDIENTS 150ml water 500g sweet potato or potatoes 100ml cream 1 x KNORR Roasted Vegetables Veggie Bake 3ml nutmeg, ground […]
November 1, 2016

Eggs Florentine

INGREDIENTS 150g baby spinach 250ml water 1 x KNORR Vegetable Stock Pot 2 x fresh english muffins, halved and toasted […]
October 31, 2016

Baked vegetable and cheese Fritata

INGREDIENTS 500g assorted roasting vegetables, chopped 2 x cloves garlic, crushed 15ml sunflower oil 6 x eggs 125ml milk 60ml […]
October 31, 2016

Pumpkin Fritters

  INGREDIENTS 1 x pinch Robertsons Atlantic Sea Salt 1 x pinch Robertsons Cinnamon 2 x eggs 1 x tsp […]
October 28, 2016

Garlic and Herb Parmesan Loaf

INGREDIENTS 1 x 10g sachet instant yeast 250ml warm water (blood temperature) 15ml white sugar 5ml salt 3 x cup […]
October 27, 2016

Duchess Potatoes

INGREDIENTS 1kg soft cooking potatoes, peeled and cubed 65ml cream 1 x KNORR Vegetable Stock Pot 30ml margarine 3 x […]