Recipes

June 18, 2016

Eggplant Parmesan

Ingredients Eggplant: 2 large eggs, lightly beaten 1 tablespoon water 2 cups whole-wheat panko (Japanese breadcrumbs) 1/4 cup (1 ounce) […]
June 18, 2016

Eggplant Parmesan

Ingredients Eggplant: 2 large eggs, lightly beaten 1 tablespoon water 2 cups whole-wheat panko (Japanese breadcrumbs) 1/4 cup (1 ounce) […]
June 17, 2016

Curried Sweet Potato Soup

This delicious heart-warming soup is enhanced by a hint of curry flavour. Serve with chunky warm bread for a filling […]
June 16, 2016

Roasted Asparagus and Tomato Penne Salad with Goat Cheese

Make an upscale pasta salad that’s company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and […]
June 15, 2016

Pea, mint and feta salad

A tasty and visually appealing salad that is so easy and quick to make. Serves 6 375ml frozen peas, thawed […]
June 14, 2016

Granadilla Fridge Tart

This is an old time favourite and a dessert we never tire of. It is a perfect pudding to make […]
June 13, 2016

Lamingtons

These sponge cake squares dipped in chocolate and then rolled in desiccated coconut, originated in Australia. They are a popular […]
June 12, 2016

Chocolate Mousse

This recipe makes a large quantity and is so creamy and delicious. You can substitute the Orley Whip for 250ml […]
June 11, 2016

Chocolate Chip & Pecan Nut Biscuits

Bake a batch of these scrumptious biscuits and have available for those unexpected visitors or as a treat for your […]
June 10, 2016

Mexican Salad

A delicious layered salad, full of texture and so visually appealing. Ideally assemble in a deep glass bowl. A perfect […]
June 9, 2016

Cheesy Jam Tarlets

Great combination of sweet and savoury biscuits- many South Africans know these biscuits as Lepelsteeltjies, as the hole is made […]
June 8, 2016

Sweet Corn Bake

For me I don’t like to sit and chomp a mealie. It just doesn’t feel right chomping a mealie at […]
June 7, 2016

Cauliflower rice

Cauliflower rice has suddenly become very popular. Its fantastic for lunches or dinner as an accompaniment to meat and just […]
June 6, 2016

VEGGIE BROCCOLI & CAULIFLOWER LOAF

Meatless Monday is tomorrow and so we made this up for you to make for dinner. However its soooo good […]
June 3, 2016

Butternut & Chickpea Pâté

Trendy and easy pâté which is ideal to serve with pita wedges at a book club or as a pre-dinner […]
June 2, 2016

Sweet Potato Mash

Lower GI than ordinary potatoes, having more fibre, thus making it a healthier option: sweet potatoes are in vogue! Serves […]
May 30, 2016

Queen’s Birthday Scones

We all love a good scone and so does the Queen. Since it is her birthday in June, we decided […]
May 25, 2016

Chilled Cucumber Soup

Ideal for the lazy days of summer; quick and easy to prepare. Serve with ciabatta or any flat bread. Serves […]