Recipes

March 14, 2017

Cherry-Red Roast-Tomato Starter

Perfect as a pre-drink snack, or to make for a book club. We love the avour of roasted tomatoes, when […]
March 13, 2017

Caprese Heirloom Salad

INGREDIENTS In the shops at the moment there is the most fantastic selection of exotic tomatoes. The classic Caprese Salad […]
March 12, 2017

Potato Wedges With Spiced Sour Cream Dip

INGREDIENTS 900g  potatoes, scrubbed and cut into wedges 3tbsp olive oil 2tsp smoked paprika 1tbsp cumin seeds, lightly crushed 300g […]
March 11, 2017

Butternut & Spinach Penne

Serves 6 1 kg butternut, peeled and cubed 50 ml olive oil 15 ml balsamic vinegar 15 ml fresh herbs […]
March 10, 2017

Green & Gold Vegetable Terrine

A healthy alternative to meat or chicken. Serves 4 – 6 500 g butternut or pumpkin, peeled and cubed 3 […]
March 8, 2017

Butternut Bake

This is a really quick, easy, vegetarian meal which can also be served as an accompaniment to a meat, chicken or […]
March 7, 2017

Butternut Fritters with Rocket

Delicious little treats, super as a starter or a snack. They may be used as a fairly substantial main course, […]
March 6, 2017

ROASTED RED PEPPER SALAD

(Recipe courtesy of Hirsch´s from A Taste of Hirsch’s Cook Book available at all Hirsch stores countrywide) What a pretty […]
March 5, 2017

CHEESEY SPINACH MUFFINS

A perennially popular, savoury muffin. Quick and easy to make. Makes 12 large muffins 500ml cake flour 15ml baking powder 5ml […]
March 4, 2017

CRUNCHY COLESLAW & BROCCOLI SALAD

Crunchy goodness all in one bowl. A great summer salad and so easy to assemble. Enjoy! (leave out bacon if vegetarian)8- […]
March 3, 2017

Mushroom Lasagne

Serves 4 – 6 15 ml olive oil 2 cloves garlic, crushed 4 spring onions, finely chopped 300 g button […]
March 2, 2017

Blinis with Smoked Salmon and other toppings

Warm or cold blinis served with a variety of toppings, together with a bottle of wine or champagne, is utter […]
March 1, 2017

SMOKED LAMB

Most people enjoy the taste and smell of smoked paprika. It has slightly sweet, smoky aroma and flavour, and gives […]
February 28, 2017

BEEF FILLET WITH CARAMELIZED ONIONS & MUSTARD

A beef fillet is probably one of the most popular special occasion meats to cook and serve. Although expensive, a […]
February 27, 2017

CHICKEN WINGS

Buffalo wings or chicken wings are a great snack to share around. Not only are they easy to cook, but […]
February 26, 2017

GARLIC BREAD WITH RIPE TOMATOES

Super garlicky cheese and tomato toasts are very popular. This recipe makes a great starter or snack. Serves 4 INGREDIENTS […]
February 24, 2017

RED VELVET WHOOPIE PIES

A great recipe to show off another use of the Cuisipro mini ice-cream sandwich-maker. Makes 12 – 16 small whoopie […]
February 23, 2017

VEGETABLE STACK

This is a great recipe to use to demonstrate the Scoop & Stack, in that most people will associate this […]