Recipes

May 24, 2016

Bruschetta

Make and store these easy bases for snacks, serve with dips, and delicious with soup. French bread makes approximately 22 […]
May 23, 2016

Mushroom Enchiladas

These enchiladas are delicious made with mushrooms and corn. Add the chilli to taste. Hotter or milder, any way you […]
May 19, 2016

Never-Fail Chocolate Cake

Ideal cake for those school or office functions – this serves a crowd and is dead easy to transport. Also […]
May 17, 2016

Veg Curry in a Roti

A quick, simple and colourful vegetarian curry served in a roti. Serves 4 – 6 30 ml sunflower oil 1 […]
May 16, 2016

Green Tea Ice Cream

Who can resist ice cream? Using fashionable green tea gives this ice cream a freshness of flavour, making it a […]
May 13, 2016

Mini Pavlova Meringues

Meringues in many ways; little Pavlova nests are great to make ahead and they store for ages in a sealed […]
May 11, 2016

Butternut Muffins

These are different, nutritious and easy savoury muffins. Perfect as a lunchtime snack for both adults and children. Makes 12 […]
May 10, 2016

Oreo Cupcakes

Makes 18 1 x packet chocolate muffin mix Ingredients required to make up muffins as per instructions 2 packets Oreo […]
May 9, 2016

Pasta Salad with Roasted Red Pepper, Pesto & Olives

Sun-kissed tomatoes, olives and basil, blended with ever-popular pasta to make a stunning meal. Serves 6 400 g small shell […]
May 6, 2016

Sweetcorn Soup with Cumin Popcorn

The addition of crunchy crisp popcorn to the hot sweetcorn soup is an absolute taste sensation- try it! Serves 4 […]
May 5, 2016

Very Easy Veg Cottage Pie

A winner every time for meatless Monday or any day of the week! Serves 6 – 8 2 medium onions, […]
May 4, 2016

Quick Vegetable Bake

Make up your own mix of vegetables. A good way to use up those bits and pieces left in your […]
May 3, 2016

Summer Fresh Courgette Frittata

So scrumptious when soft in the middle and deliciously creamy with the fresh taste of the courgettes – compliments all […]
May 2, 2016

Spinach Soufflé

Serves 4 1 bag spinach leaves 60 g butter or margarine (60 ml) 30 g cake flour (50 ml) 300 […]
April 18, 2016

Quick and easy Pavlova

Buy a readymade meringue case, beat 500ml (2 cups) whipping cream until thick and spoon on to base. Decorate with […]
April 14, 2016

Grapefruit Salad Starter

Bursting with goodness, this is a great, refreshing starter to serve. Serves 4 – 6 Ingredients • 3 grapefruit • […]
April 13, 2016

Cherry-Red Roast-Tomato Starter

Perfect as a pre-drink snack, or to make for a book club. We love the flavour of roasted tomatoes, when […]
April 12, 2016

Baked Risotto

I love risotto, but for some reason my patient attempts at stirring away over a stove have never produced the […]