Recipes

October 26, 2016

Syrupy Orange Cake with Sour Cream topping and Honeycomb

Another Show-Stopper cake which is light and fresh with the orange flavour, enhanced by the syrup which acts in keeping […]
October 25, 2016

ROASTED CAULIFLOWER AND FETA SALAD

The robust and slightly caramelized cauliflower gives a great taste and texture to this salad. You can replace the peas […]
October 24, 2016

Cucumber salad

INGREDIENTS 1 x KNORR Vegetable Stock Pot 15ml fresh dill, chopped 3ml Robertsons Origanum 1 x lemon, juiced 3ml Robertsons […]
October 21, 2016

Brinjal Bake

INGREDIENTS 3 x large brinjals 1 cm thick, sliced 30ml olive oil, divided 1 x onion, finely chopped 2 x […]
October 20, 2016

Couscous with Roast Butternut and Sage

INGREDIENTS 500 g Butternut, peeled and cubed 75 g Feta cheese (1 round), crumbled 15 ml Olive oil 375 ml […]
October 19, 2016

COURGETTE HUMMUS

Since we are on the Paleo kick, this recipe is great for a Banting lifestyle. This recipe differs from the […]
October 18, 2016

Crustless Butternut Tart

INGREDIENTS 500g butternut, peeled and diced 3 x eggs 10ml baking powder 180ml cake flour 1 x sachet KNORR Classic […]
October 17, 2016

SPINACH AND CHICKPEA DIP IN A HOLLOW LOAF

INGREDIENTS 1 KNORR Garlic and Herb Potato Bake 2 Bunches of spinach, cooked, drained well and finely chopped 1 Bunch […]
October 14, 2016

Potato wedges with a Sweet Chilli Sauce

INGREDIENTS 30 ml oil 6 Potatoes, cut into wedges 15 ml Chopped coriander 1 sachet KNORR Bacon Carbonara Flavour Pasta […]
October 11, 2016

Mushroom Stroganoff

Ingredients 1 Garlic clove 100ml  Green onions 250ml  Mushrooms 30 ml Thyme, fresh   200ml  Vegetable broth,  250ml Rice Salt […]
September 24, 2016

CHEESY CREAMED LEEKS WITH PARMESAN AND ALMONDS

INGREDIENTS 16 Baby leeks 100 Millilitre Milk 1 Cup Cream 1 KNORR Creamy Cheese Veggie Bake ½ Cup Freshly grated […]
September 23, 2016

EASY BUTTERNUT AND SPINACH LASAGNE

INGREDIENTS 125 g Lasagne sheets 410 g Tin cream style sweet corn 250 ml grated Cheddar cheese 1 KNORR Garlic […]
September 21, 2016

PEPPERS STUFFED WITH RICE, VEGETABLES AND CHEESE

INGREDIENTS 350 Millilitre Milk 6 Peppers 125 Millilitre Wild rice, cooked 200 Millilitre Brown rice, cooked 2 Cup Mixed vegetables, […]
September 20, 2016

STUFFED BAKED BUTTERNUT WITH CHEESY RICE AND PEPPERS

INGREDIENTS 1 KNORR Roasted Vegetables Veggie Bake 250 ml rice or couscous, cooked ¼ onion, chopped ¼ yellow pepper, finely […]
September 19, 2016

ROASTED VEGETABLES WITH COUSCOUS AND FETA

INGREDIENTS 4 cups assorted, chopped roasting vegetables 30 ml Olive Oil 1 Sachet KNORR Roasted Vegetables Veggie Bake 1 Cup […]
September 18, 2016

Creamy Tomato Soup

Ingredients 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 28-oz. can crushed tomatoes, with juice 1 1/2 […]
September 17, 2016

Zucchini Fritters

Ingredients 4 1/2 cups shredded zucchini (from about 4 medium) Salt 3/4 cup self-rising flour 2 large eggs, lightly beaten 1 cup thinly sliced […]
September 13, 2016

Falafel waffles

Ingredients 1 15-oz. can chickpeas, drained and rinsed 1 large egg 1 tablespoon olive oil, plus more for greasing waffle iron 1/2 onion, chopped […]