Recipes

July 13, 2016

Spaghetti Arrabiata

• Ingredients 2 tbsp Olive Oil 1 Small Brown Onion, finely chopped  2 Red Chillies, chopped  3 Garlic Cloves,crushed  2 […]
July 11, 2016

Cauliflower crusted grilled Cheese sandwiches

YIELD: 2 INGREDIENTS: • 1 head of cauliflower, cut into small florets and stem removed • 1 large egg • […]
July 8, 2016

Margaret´s Meringues

INGREDIENTS Large egg whites 3 Castor sugar 250 ml Vanilla essence 5 ml Baking powder 10 ml Boiling water 30 […]
July 5, 2016

Waffles

Cake flour sifted 500 ml Baking powder 5 ml Pinch of salt Baking powder 5 ml Large eggs beaten 2 […]
July 4, 2016

Banana Caramel Tart

Tennis biscuits 1 packet Melted butter or margarine 125 g Tin caramelized condensed milk 1 x 397 g Bananas not […]
July 1, 2016

Rainbow veggie flatbread pizza

Cooked naan 2 Pizza sauce, homemade or store-bought 125 ml Torn Mozzarella cheese 125 ml of chopped colourful vegetables (such […]
June 30, 2016

Mochachino microwave cake

Ingredients Cake flour 140 g Cocoa powder 20 g Baking powder 15 ml Pinch of salt Castor sugar 220 g […]
June 28, 2016

Chocolate Brownies

Ingredients Butter 200 G Dark chocolate 500 G Extra-large eggs 3 Castor sugar 210 G Vanilla essence 5 ML Self-raising […]
June 27, 2016

Aubergine Dip

INGREDIENTS: Aubergines (brinjals) 2 Onion roughly chopped 1 Avocado oil 30 ml Chilli avocado oil 15 ml Ginger root finely […]
June 25, 2016

Kathy’s Butternut Salad

Cubed butternut in the oven with just a little olive oil drizzled over 3 Packets Olive oil 50 ml Ripe […]
June 24, 2016

ROSE-SCENTED GERANIUM SCONES

INGREDIENTS Butter 250 g Cake flour 750 ml Nutti Wheat flour 250 ml Chopped scented geranium leaves 30 ml Sugar […]
June 23, 2016

Margaret’s Microwavable Peanut Brittle

Ingredients: Unsalted peanuts – 225 g Granulated sugar – 200 g Golden syrup – 125 ml Butter – 15 ml […]
June 18, 2016

Eggplant Parmesan

Ingredients Eggplant: 2 large eggs, lightly beaten 1 tablespoon water 2 cups whole-wheat panko (Japanese breadcrumbs) 1/4 cup (1 ounce) […]
June 18, 2016

Eggplant Parmesan

Ingredients Eggplant: 2 large eggs, lightly beaten 1 tablespoon water 2 cups whole-wheat panko (Japanese breadcrumbs) 1/4 cup (1 ounce) […]
June 17, 2016

Curried Sweet Potato Soup

This delicious heart-warming soup is enhanced by a hint of curry flavour. Serve with chunky warm bread for a filling […]
June 16, 2016

Roasted Asparagus and Tomato Penne Salad with Goat Cheese

Make an upscale pasta salad that’s company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and […]
June 15, 2016

Pea, mint and feta salad

A tasty and visually appealing salad that is so easy and quick to make. Serves 6 375ml frozen peas, thawed […]
June 14, 2016

Granadilla Fridge Tart

This is an old time favourite and a dessert we never tire of. It is a perfect pudding to make […]