June 13, 2016


These sponge cake squares dipped in chocolate and then rolled in desiccated coconut, originated in Australia. They are a popular […]
June 12, 2016

Chocolate Mousse

This recipe makes a large quantity and is so creamy and delicious. You can substitute the Orley Whip for 250ml […]
June 11, 2016

Chocolate Chip & Pecan Nut Biscuits

Bake a batch of these scrumptious biscuits and have available for those unexpected visitors or as a treat for your […]
June 10, 2016

Mexican Salad

A delicious layered salad, full of texture and so visually appealing. Ideally assemble in a deep glass bowl. A perfect […]
June 9, 2016

Cheesy Jam Tarlets

Great combination of sweet and savoury biscuits- many South Africans know these biscuits as Lepelsteeltjies, as the hole is made […]
June 8, 2016

Sweet Corn Bake

For me I don’t like to sit and chomp a mealie. It just doesn’t feel right chomping a mealie at […]
June 7, 2016

Cauliflower rice

Cauliflower rice has suddenly become very popular. Its fantastic for lunches or dinner as an accompaniment to meat and just […]
June 6, 2016


Meatless Monday is tomorrow and so we made this up for you to make for dinner. However its soooo good […]
June 3, 2016

Butternut & Chickpea Pâté

Trendy and easy pâté which is ideal to serve with pita wedges at a book club or as a pre-dinner […]
June 2, 2016

Sweet Potato Mash

Lower GI than ordinary potatoes, having more fibre, thus making it a healthier option: sweet potatoes are in vogue! Serves […]
May 30, 2016

Queen’s Birthday Scones

We all love a good scone and so does the Queen. Since it is her birthday in June, we decided […]
May 25, 2016

Chilled Cucumber Soup

Ideal for the lazy days of summer; quick and easy to prepare. Serve with ciabatta or any flat bread. Serves […]
May 24, 2016


Make and store these easy bases for snacks, serve with dips, and delicious with soup. French bread makes approximately 22 […]
May 23, 2016

Mushroom Enchiladas

These enchiladas are delicious made with mushrooms and corn. Add the chilli to taste. Hotter or milder, any way you […]
May 19, 2016

Never-Fail Chocolate Cake

Ideal cake for those school or office functions – this serves a crowd and is dead easy to transport. Also […]
May 17, 2016

Veg Curry in a Roti

A quick, simple and colourful vegetarian curry served in a roti. Serves 4 – 6 30 ml sunflower oil 1 […]
May 16, 2016

Green Tea Ice Cream

Who can resist ice cream? Using fashionable green tea gives this ice cream a freshness of flavour, making it a […]
May 13, 2016

Mini Pavlova Meringues

Meringues in many ways; little Pavlova nests are great to make ahead and they store for ages in a sealed […]