September 24, 2018

Our Family Chocolate Mousse Meringue

  Tips: 200 g berries may be arranged in the middle layer on top of the chocolate cream. Make chocolate […]
September 23, 2018

Honey-Nougat Ice Cream

Honey-Nougat ice cream has the flavour of traditional almond-and-nut nougat in a smooth, intensely rich ice cream. This is any […]
September 22, 2018

Oven-Tray Shortbread

  Nothing could be easier to prepare and bake for that special treat. Makes a good quantity for entertaining, or […]
September 21, 2018

Heritage Home Cooking Recipes

Cream Cheese, Feta, Broccoli and Red Onion Tartlets with Microgreens   (Serves 6)   100g steamed & chopped tenderstem broccoli […]
September 20, 2018

Ultimate Chocolate Mousse

Very retro, but always a winner – chocolate mousse is dead easy to make and can be dolled up or […]
September 19, 2018

Vanilla Cupcakes

Vanilla Cupcakes Makes 24 Ingredients 250 g unsalted butter (250 ml), softened 410 g castor sugar (500 ml) 220 g […]
September 18, 2018

Favourite Fudge

  This ever-popular fudge recipe has been around since we first offered our microwave cookery classes in the 80s. It […]
September 17, 2018

Madeira Cake

    An excellent basic cake to serve up for tea, or as a base for that special birthday or […]
September 16, 2018

Best-ever Choc-Nut Brownies

  Makes 16 large squares or 36 small squares 180 g butter or margarine (180 ml) 400 g dark cooking […]
September 15, 2018

Best-Ever Hot Milk Sponge

Another great basic cake that can be made in different flavours, and dolled up or down for serving. Makes 1 […]
September 14, 2018

Tomato, Courgette & Chilli Bake

Tomato, Courgette & Chilli Bake Sometimes you search for something light to go with a meal or a braai or to […]
September 13, 2018

Caprese Stuffed Garlic Butter Portobellos!

Caprese Stuffed Garlic Butter Portobellos! Garlic butter portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices and […]
September 12, 2018

Lentil Chilli

  Lentil Chilli Gluten free ∙ Serves 8 Produce 1 Bay leaf 1  bag Brown lentils 1/3 cup Cilantro, fresh 5 cloves Garlic 2 […]
September 11, 2018

Quinoa with Butternut & Caramelized Onions

Quinoa is a gluten-free grain. It originates in the Andean mountains of South America. It is high in protein, minerals […]
September 10, 2018

Vegan Panna cotta

  Vegan panna cotta, a delicious plant-based version of the traditional Italian dessert. 4 cups unsweetened plant milkof your choice (1 […]
September 9, 2018

Corn & Herb Fritters

  Make a batch of these corn fritters to serve with a roast, grill or braai, with a salsa, and […]
September 8, 2018

Roasted Beetroot, Carrot & Red Pepper Salad

    This recipe is an old favourite made ‘bang up-to-date’ with beetroot, carrots, red peppers and onions, roasted with […]
September 7, 2018

Minted Green Bean Salad with Mozzarella

  500 g fresh thin green beans, ends trimmed 30 ml extra-virgin olive oil 3 spring onions, finely chopped 2 […]