Recipes

September 6, 2018

Roasted Vegetable Lasagne

Roasted Vegetable Lasagne Serves 6 – 8 1 x medium butternut, peeled and cut into tiny cubes 6 x courgettes, […]
September 5, 2018

Mediterranean Mezza Roll-Ups

  Serves 6 3 large brinjals (aubergines) 50 – 60 ml olive oil 250 ml hummus /red pepper hummus or […]
September 4, 2018

Vegetable Pasta

  30 ml olive or sunflower oil 1 onion, chopped 1 clove garlic, crushed 100 g carrots, peeled and finely […]
September 3, 2018

Grapefruit Salad Starter

    Bursting with goodness, this is a great, refreshing starter to serve. Serves 6 3 grapefruit 2 large ripe […]
September 2, 2018

Date Balls

  500 ml breakfast muesli or low GI breakfast cereal 10 x pitted dates, cut in halves 100 g walnuts […]
September 1, 2018

Zanzibarian Aubergines

  Zanzibarian Aubergines A quick and simple side dish, absolutely delicious and very easy to make. Aubergines (brinjals) are often […]
August 31, 2018

Frittata’s – Cooking With Stacey Chan

  Smoked trout, feta and sweet potato frittata 10pax 1 pkt trout (large pky from woolies) (cut up) 1 container […]
August 30, 2018

Crunchy Radish and Smooth Avocado Salad

This salad delivers a great flavour burst! Various textures and flavours combine to make this an exceptional salad. Serves 6 […]
August 29, 2018

Date and Nut Meringue Tart

A great pudding to end the meal! The addition of dates and nuts places this meringue recipe into a class […]
August 28, 2018

Sparkly Brinjal and Goats Cheese Salad

This is a great make-ahead salad which does not go limp and mushy when standing. In fact the flavours combine […]
August 27, 2018

Low-Fat Spinach & Mushroom Lasagne

Lasagne is always popular – this one is no different. As Margaret is vegetarian, this dish goes down very well […]
August 26, 2018

Broccoli and Mushroom Salad

    Serves 4 – 6 1 large head of broccoli; break into florets 1 medium-sized onion, thinly sliced 200 […]
August 25, 2018

Mini Pakora

  Makes approximately 45 mini pakoras 1 red onion, finely chopped 25 ml fresh ginger root, finely grated 25 ml […]
August 24, 2018

Caprese Heirloom Salad

    In the shops at the moment there is the most fantastic selection of exotic tomatoes. The classic Caprese […]
August 23, 2018

Butternut Fritters with Rocket, Blue Cheese and Onion Marmalade

  These are delicious little treats, super as a starter or a snack. They may be used as a fairly […]
August 22, 2018

Roasted Cherry Tomato Soup

Everyone loves the taste of tomato soup, and this recipe is no different, with just a twist, as the tomatoes […]
August 21, 2018

Carrot Cake with Cream Cheese Icing

  Carrot Cake Ever-popular carrot cake, this recipe makes a nice large cake so will feed the hungry hordes. 500 […]
August 20, 2018

Pumpkin Pie

    Serves 8 – 10 400 g butternut or pumpkin, peeled and cubed 60 g soft brown sugar (90 […]