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Cauliflower Salad

Ingredients

SERVINGS: 4

1 teaspoon finely grated lime zest
¼ cup fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon honey
¼ cup olive oil
Kosher salt, freshly ground pepper
10 ounces cauliflower florets (from about ½ of a small head), very thinly sliced lengthwise on a mandolin
1 tablespoon plus 1 teaspoon nutritional yeast
2 cups 1-inch-wide strips lollo rosso lettuce or romaine
2 cups torn frisée
2 ounces Parmesan, finely grated, divided

Preparation

ACTIVE: 15 MINTOTAL: 15 MIN

Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.

Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.

Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.

With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.