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Cauliflower Steaks

  • 1 large heads cauliflower (about 3 pounds total)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated parmesan
  1. Preheat oven to 180 degrees Celsius. Remove outer leaves from the cauliflower. Carefully trim stem end, leaving core intact so florets are still attached.
  2. Turn cauliflower head core side down; using a chef knife or large serrated knife and cut cauliflower vertically into four 1- to 1 1/4- inch-thick "steaks" (reserve ends and loose pieces for another use).
  3. Sprinkle with salt, pepper, olive oil and parmesan cheese.  Roast, uncovered, 15 to 20 minutes or until tender.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.