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Cheese Ball Trio

These creamy, coated cheese balls spread perfectly over crostini or crudités.

Ingredients

Blue Cheese-Bacon

  • 4 oz. cream cheese
  • 2 oz. crumbled blue cheese
  • 3 1/2 tbsp. crumbled cooked bacon (2 tbsp. for coating)
  • 1 1/2 tbsp. fresh flat-leaf parsley, chopped
  • 1 chopped scallion
  • 2 tbsp. fresh chives, chopped (for coating)

Smoky Cheddar-Pecan

  • 4 oz. cream cheese
  • 3 tbsp. toasted pecans, chopped
  • 1/2 tsp. paprika
  • 1/4 tsp. Freshly ground black pepper
  • 4 oz. smoked cheddar cheese
  • 1/3 c. toasted pecans, chopped (for coating)
  • 1/2 tsp. paprika (for coating)
  • 1/8 tsp. freshly ground back pepper (for coating)

Pepperoncini-Feta

  • 4 oz. cream cheese
  • 1 small shallot, chopped
  • 2 tbsp. pepperoncini peppers, chopped
  • 1 1/2 tbsp. fresh basil, chopped
  • 2 tsp. fresh oregano, chopped
  • 1 tsp. lemon zest
  • 1 small grated garlic clove
  • 4 oz. Crumbled feta
  • 1/4 c. fresh flat-leaf parsley, chopped (for coating)

Preparation

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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.